SHRIMP SCAMPI

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Provided by Catherine McCord

Categories     Garlic     Sauté     Kid-Friendly     Quick & Easy     Dinner     Shrimp     Weelicious     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield serves 4

Number Of Ingredients 6

2 tablespoons butter
1 pound shrimp, peeled and deveined
1/2 teaspoon salt
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons minced fresh parsley

Steps:

  • Heat the butter in a sauté pan over medium heat.
  • Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.
  • Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.
  • Serve alongside vegetables or over pasta.

Tashima Russell
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DANTEL COMMUNICATIONS
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I love this shrimp scampi recipe! It's so easy to make and the results are always delicious. I highly recommend it.


Fawaaz Oloriegbe
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This recipe was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Hibo Liibaan
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and creamy.


Lasty DaSoul
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This shrimp scampi recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.


Jelly Lotus
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I made this recipe for a dinner party and everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jana Ayman
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This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was creamy and flavorful.


Marvin Merida
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I've tried many shrimp scampi recipes, but this one is by far the best. The combination of flavors is perfect and the shrimp are always cooked to perfection.


Phumy Nxumalo
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This shrimp scampi recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


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