NACHO PIE

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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

4 cups nacho tortilla chips, coarsely crushed
1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) chili beans, undrained, warmed
1 can (8 ounces) tomato sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

Nutrition Facts : Calories 462 calories, Fat 24g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 841mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

md sagor hossen
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This nacho pie is a great way to get your kids to eat their vegetables. Just add some chopped bell peppers or zucchini to the beef mixture.


SHADAB AKBAR
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I made this nacho pie in a slow cooker and it turned out perfectly. It's a great way to save time and energy.


Alyan Rajpoot
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This nacho pie is a great way to use up leftover chili. It's also a great dish to make for a potluck.


salvador fareed
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I've tried many nacho pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


Kened Cruz
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This nacho pie is the perfect comfort food. It's cheesy, beefy, and oh so satisfying.


Umair shakeel
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I thought this nacho pie was just okay. The flavor was a bit bland and the cheese wasn't melted all the way through.


Jfhj Gfjj
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This nacho pie was a bit too spicy for my taste, but my husband loved it.


Amjad Joyo
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I made this nacho pie for my family and they all loved it. The cheese was melted and gooey, and the beef was seasoned perfectly.


Celilia Willet
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This recipe is a keeper! I love that I can use whatever toppings I have on hand.


Yosam Kevin
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I've made this nacho pie several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.


Yohannes Lemma
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This nacho pie was a hit at my party! It was easy to make and everyone loved it.


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