SHRIMP SCAMPI DIP

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Try this recipe for an awesome hot and creamy shrimp scampi dip that's perfect for any occasion. Serve with toast or crackers, or assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli florets, etc) for dipping.

Provided by sweaver

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 13

1 teaspoon unsalted butter
½ cup finely chopped yellow onion
3 cloves garlic, finely chopped
8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces
¼ teaspoon chile flakes, or to taste
salt to taste
¼ cup dry white wine
6 ounces cream cheese, cut into pieces
½ cup grated mozzarella cheese
⅓ cup sour cream
⅓ cup mayonnaise
½ cup grated Parmesan cheese, divided
3 tablespoons chopped Italian parsley, divided

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the top third of the oven.
  • Melt butter in an 8-inch cast iron skillet or oven-safe pan over medium heat. Add onion and garlic and cook until softened, 2 to 3 minutes. Add shrimp, chile flakes, and salt. Cook until shrimp turn pink, 1 to 2 minutes. Add wine and simmer until about 1 tablespoon liquid remains, 1 to 2 minutes more. Remove from heat.
  • Stir cream cheese, mozzarella cheese, sour cream, mayonnaise, 1/4 cup Parmesan cheese, and 2 tablespoons parsley into the shrimp mixture in the skillet. Season with salt. Top with remaining Parmesan cheese.
  • Bake in the preheated oven until cheese is bubbling, 18 to 20 minutes. Increase heat to broiling and cook dip until top is brown in spots, 3 to 5 minutes more.
  • Remove from the oven and top dip with 1 tablespoon parsley. Let rest 5 minutes before serving.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 2.7 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.2 g, Sodium 248.2 mg, Sugar 0.7 g

Sandesh Adhikari
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This dip is delicious! I love the creamy, cheesy sauce and the tender shrimp. I will definitely be making this again.


Sameh eldeep
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This dip was a little bland for my taste. I think next time I'll add some chopped garlic and red pepper flakes.


Naima Aktar
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Spuk Poop
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This dip was a bit too salty for my taste. I think next time I'll use less Parmesan cheese.


Ayesha Malik
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I've made this dip several times and it's always a hit. I like to add a little bit of chopped sun-dried tomatoes for extra flavor.


andrew knox
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This dip is delicious! The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I would definitely recommend this recipe.


M Tariq
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I made this dip for a party and everyone loved it! It's so creamy and cheesy, and the shrimp are cooked perfectly. I will definitely be making this again.


Amit Sah
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This dip was a little bland for my taste. I think next time I'll add some chopped garlic and red pepper flakes.


Md: Riyaj hamd
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Shimanto Ashik
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I've made this dip several times and it's always a hit. I like to add a little bit of chopped sun-dried tomatoes for extra flavor.


brownskin Ville
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This dip was a bit too salty for my taste. I think next time I'll use less Parmesan cheese.


Sayfi Mughal
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The shrimp scampi dip was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Khawaja Adeel
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I made this dip for a potluck and it was gone in minutes! It's so easy to make and always a crowd-pleaser.


Sita Goutam
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This shrimp scampi dip was a hit at my last party! Everyone loved the creamy, cheesy sauce and the tender shrimp. I will definitely be making this again.


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