SHRIMP SCAMPI ZOODLES

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Shrimp Scampi Zoodles image

Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons unsalted butter, cut into cubes
4 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 cup dry white wine
Finely grated zest of 1 lemon
1 1/2 pounds medium peeled and deveined shrimp, tails removed
Kosher salt and freshly ground pepper
6 cups zucchini noodles, from 2 medium zucchinis (about 1 pound)
1/4 cup roughly chopped fresh flat-leaf parsley

Steps:

  • Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat. Once the butter melts, add the garlic and red pepper flakes, and cook, stirring, until fragrant and the garlic is just golden, about 2 minutes. Add the wine and lemon zest and cook, reducing the sauce until the alcohol smell is gone and the sauce is a nice golden color, 4 to 5 minutes. Add the shrimp, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring frequently, until the shrimp start to turn pink on the outside but are still translucent inside, about 3 minutes.
  • Add the zucchini noodles and toss with tongs until they are well coated with the sauce and have wilted slightly, about 3 minutes. Season to taste with salt and pepper.
  • Transfer to a serving bowl, drizzle with the remaining 2 tablespoons olive oil, sprinkle with parsley.

Fahd Saeed
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???


Rakibboy
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I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. The sauce was also very flavorful and creamy. Will definitely make this again!


Danielle Matela
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This dish is a must-try for any seafood lover! The shrimp are cooked perfectly and the zoodles are a delicious and healthy alternative to pasta. The sauce is also very flavorful and creamy. I highly recommend this recipe to anyone looking for a quick


Shoib Mangi
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???


Cynthia Albert
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I was looking for a healthier alternative to my usual pasta dishes and this one is perfect! The zoodles are a great substitute for pasta and the shrimp are cooked perfectly. The sauce is also very flavorful and creamy. I will definitely be making thi


Jerry Kawah
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This recipe is a keeper! It is easy to make and the results are delicious. The shrimp are cooked perfectly and the zoodles are a great substitute for pasta. The sauce is also very flavorful and creamy. I highly recommend this recipe to anyone looking


Hammad Akhtar Akhtar
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YUMMY! ?


dear koliza
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I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. The sauce was also very flavorful and creamy. Will definitely make this again!


Enrique Parra
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I have made this dish several times now and it is always a crowd-pleaser! The shrimp are always cooked perfectly and the zoodles are a delicious and healthy alternative to pasta. The sauce is also very flavorful and creamy. I highly recommend this re


Cumar yarr Cumar yare
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5/5! ?????


SSEGAWA EMMANUEL
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This dish was a hit at my dinner party! The combination of shrimp and zoodles was unique and delicious, and the sauce was creamy and flavorful. I will definitely be making this again for my next party!


shumila mushtaq
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I was a bit skeptical about using zoodles instead of pasta, but I was pleasantly surprised! The zoodles held up well in the sauce and they were a healthier alternative to pasta. The shrimp were also cooked perfectly and the sauce was flavorful and cr


Casandra Kc
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Easy and tasty! My family loved it! ?


Ikechukwu Okere
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Just made this for lunch and it was delicious! The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. The sauce was light and flavorful. Will definitely make this again!


Lay Paige
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I cooked this last night for my family and it was a huge success! Everyone loved the flavorful shrimp and the light and refreshing zoodles. The instructions were easy to follow and the dish was ready in under 30 minutes. I will definitely be making t


Kavishka Malisha
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Wow! ?