Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat. Once the butter melts, add the garlic and red pepper flakes, and cook, stirring, until fragrant and the garlic is just golden, about 2 minutes. Add the wine and lemon zest and cook, reducing the sauce until the alcohol smell is gone and the sauce is a nice golden color, 4 to 5 minutes. Add the shrimp, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring frequently, until the shrimp start to turn pink on the outside but are still translucent inside, about 3 minutes.
- Add the zucchini noodles and toss with tongs until they are well coated with the sauce and have wilted slightly, about 3 minutes. Season to taste with salt and pepper.
- Transfer to a serving bowl, drizzle with the remaining 2 tablespoons olive oil, sprinkle with parsley.
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Fahd Saeed
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Rakibboy
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. The sauce was also very flavorful and creamy. Will definitely make this again!
Danielle Matela
[email protected]This dish is a must-try for any seafood lover! The shrimp are cooked perfectly and the zoodles are a delicious and healthy alternative to pasta. The sauce is also very flavorful and creamy. I highly recommend this recipe to anyone looking for a quick
Shoib Mangi
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Cynthia Albert
[email protected]I was looking for a healthier alternative to my usual pasta dishes and this one is perfect! The zoodles are a great substitute for pasta and the shrimp are cooked perfectly. The sauce is also very flavorful and creamy. I will definitely be making thi
Jerry Kawah
[email protected]This recipe is a keeper! It is easy to make and the results are delicious. The shrimp are cooked perfectly and the zoodles are a great substitute for pasta. The sauce is also very flavorful and creamy. I highly recommend this recipe to anyone looking
Hammad Akhtar Akhtar
[email protected]YUMMY! ?
dear koliza
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. The sauce was also very flavorful and creamy. Will definitely make this again!
Enrique Parra
[email protected]I have made this dish several times now and it is always a crowd-pleaser! The shrimp are always cooked perfectly and the zoodles are a delicious and healthy alternative to pasta. The sauce is also very flavorful and creamy. I highly recommend this re
Cumar yarr Cumar yare
[email protected]5/5! ?????
SSEGAWA EMMANUEL
[email protected]This dish was a hit at my dinner party! The combination of shrimp and zoodles was unique and delicious, and the sauce was creamy and flavorful. I will definitely be making this again for my next party!
shumila mushtaq
[email protected]I was a bit skeptical about using zoodles instead of pasta, but I was pleasantly surprised! The zoodles held up well in the sauce and they were a healthier alternative to pasta. The shrimp were also cooked perfectly and the sauce was flavorful and cr
Casandra Kc
[email protected]Easy and tasty! My family loved it! ?
Ikechukwu Okere
[email protected]Just made this for lunch and it was delicious! The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. The sauce was light and flavorful. Will definitely make this again!
Lay Paige
[email protected]I cooked this last night for my family and it was a huge success! Everyone loved the flavorful shrimp and the light and refreshing zoodles. The instructions were easy to follow and the dish was ready in under 30 minutes. I will definitely be making t
Kavishka Malisha
[email protected]Wow! ?