SHRIMP SHELL SALAD
Categories Salad Shellfish Freeze/Chill Quick & Easy Healthy
Yield 2-4 servings
Number Of Ingredients 19
Steps:
- In a med. size saucepan, heat water to boiling. Cook the two eggs to hard boiled (10 min.). Remove eggs, (place in cold water, shell and slice) Add the shells for 10 min. or until tender. Place in strainer and pour on cold water. Place in med. size bowl. Wash and cut up vegetables. Place the large shrimp in water to defrost. Take off the tails and shell. Cut each into three pieces. Chop the vegetables: celery, green and red peppers, and onion. Add the vegetables, feta cheese and shrimp to the bowl. Make the dressing mixing it in a small bowl. Season to taste. Mix into salad ingredients. Refrigerate until cold. Top each plate with a lettuce leaf. Scoop salad onto top of lettuce. Sprinkle with paprika.
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Charlynn Librando
[email protected]This is a great recipe for using up leftover shrimp shells. I highly recommend it!
peter joker
[email protected]The shrimp shell salad was delicious! I will definitely be making this again.
Vegeta's Son
[email protected]This salad is a unique and tasty dish. I would definitely recommend trying this recipe.
Besties
[email protected]This is a great recipe for using up leftover shrimp shells. The salad is easy to make and tastes great. I highly recommend it!
Daniella Chidera
[email protected]This salad was delicious! I was a bit hesitant to try it at first, but I'm so glad I did. The shrimp shells added a nice crunch and flavor to the salad. I will definitely be making this again.
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[email protected]I've never had shrimp shell salad before, but I was pleasantly surprised by how much I enjoyed it. The shrimp shells added a nice briny flavor to the salad, and the dressing was light and flavorful. I'll definitely be making this again.
Patrick Goeller
[email protected]The shrimp shell salad was a unique and tasty dish. The combination of flavors and textures was very interesting. I would definitely recommend trying this recipe.
Talia Ekhenlen
[email protected]This salad is a great way to use up leftover shrimp shells. It's easy to make and tastes delicious. I highly recommend it!
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[email protected]I followed the recipe exactly and the salad turned out great! The shrimp shells added a nice crunch and flavor to the salad. I'm definitely going to make this again.
Kaylyn Elmer
[email protected]I love experimenting with new recipes, and this shrimp shell salad definitely caught my attention. It was surprisingly easy to make, and the result was a delicious and healthy salad that was a hit with my dinner guests. I'll definitely be making this
Tahsin Siddique
[email protected]This shrimp shell salad was a delightful surprise! I was initially hesitant about using shrimp shells, but the recipe's detailed instructions made the process incredibly easy. The salad turned out even better than I had hoped, with a unique and flavo