ONION, HAM, AND CHEESE FRITTATA
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Position a rack about 8 inches from the broiler and preheat.
- Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
- Stir the onions, ham, herbs and cheese into the eggs.
- Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
- Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.
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[email protected]I made this frittata for dinner tonight and it was a hit! My family loved it. The frittata was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
RoShAn ChAnNa
[email protected]This frittata is delicious! I made it for breakfast this morning and my family loved it. The frittata was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
IGRENADE ART
[email protected]I love this frittata because it's so customizable. You can make it with any type of cheese that you like. I often use cheddar, Swiss, or mozzarella. You can also add any herbs or spices that you like.
Saidul lslam
[email protected]This frittata is so easy to make and it's so versatile. You can add any vegetables or meats that you like. I often add spinach, mushrooms, or bell peppers. It's also a great way to use up leftover cooked potatoes.
Travine Boreland
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your veggies in and it's also a good source of protein. I like to serve it with a side of fruit or toast.
Nokutenda Manjowe
[email protected]This frittata is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch. I like to make it on the weekend and then eat it throughout the week.
khayaru Ray
[email protected]I love this frittata because it's so customizable. You can make it with any type of cheese that you like. I often use cheddar, Swiss, or mozzarella. You can also add any herbs or spices that you like.
Sub3
[email protected]This frittata is so easy to make and it's so versatile. You can add any vegetables or meats that you like. I often add spinach, mushrooms, or bell peppers. It's also a great way to use up leftover cooked potatoes.
Dlx Attitude Arman
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your veggies in and it's also a good source of protein. I like to serve it with a side of fruit or toast.
Abigail Owusuwa
[email protected]This frittata is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch. I like to make it on the weekend and then eat it throughout the week.
Soubya Hrak
[email protected]I made this frittata for dinner tonight and it was a hit! My family loved it. The frittata was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Rogers Makau
[email protected]This frittata was delicious! I used a non-stick skillet and it cooked evenly. The flavors of the onion, ham, and cheese were perfect together. I will definitely be making this again.
Nomasonto Radebe
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. The frittata was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Gloryskye Patrick
[email protected]This frittata was so easy to make and so delicious! I used a cast iron skillet and it cooked perfectly. The flavors of the onion, ham, and cheese were perfect together. I will definitely be making this again.
_https._idi0t8
[email protected]I made this frittata for dinner tonight and it was a hit! My family loved it. The frittata was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Uwem Gift
[email protected]This frittata was delicious! I used a non-stick skillet and it cooked evenly. The flavors of the onion, ham, and cheese were perfect together. I will definitely be making this again.
Mobile Baglung
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. The frittata was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
oliver green
[email protected]This frittata was so easy to make and so delicious! I used a cast iron skillet and it cooked perfectly. The flavors of the onion, ham, and cheese were perfect together. I will definitely be making this again.