SHRIMP SKEWERS WITH ASIAN QUINOA
Quinoa is a more complete protein than most other grains. We think you'll be hearing more requests for this flavorful Asian-inspired dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. In a small saucepan, combine the water, quinoa and 1/3 cup vinegar mixture. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat. Stir in vegetables. Cover and let stand for 10 minutes., Meanwhile, on four metal or soaked wooden skewers, thread shrimp. If grilling the shrimp, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, basting frequently with remaining vinegar mixture and turning once. Serve with quinoa.
Nutrition Facts : Calories 348 calories, Fat 10g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 365mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Shyam babu
[email protected]I'm not sure what went wrong, but my shrimp skewers turned out dry and overcooked. The Asian quinoa was also a bit bland.
Prosper Nosa
[email protected]This is a great recipe for a summer cookout. The shrimp skewers are perfect for grilling, and the Asian quinoa is a great side dish.
Mianuzair Mianuzair
[email protected]I love the way the shrimp and quinoa come together in this dish. The flavors are so complementary.
Praiseworth “KIDDORH” Makhanya
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp is a good source of protein, and the quinoa is a good source of fiber.
David Weilnau
[email protected]I've made this dish several times, and it's always a hit. The shrimp is always cooked perfectly, and the Asian quinoa is so flavorful.
Yug Chhetri
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always delicious.
Tiffany Massie
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate everything on their plates.
Aisha Crisha
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Dikeledi Lebudi
[email protected]I'm not a big fan of shrimp, but I really enjoyed these skewers. The Asian quinoa was also really good.
Alvida Bracewell
[email protected]I followed the recipe exactly, and the dish turned out great! The shrimp was cooked perfectly, and the Asian quinoa was delicious.
Gloria Senyolo
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp skewers are so easy to make, and the Asian quinoa is a great way to add some extra flavor and nutrition to the dish.
Anna Fox
[email protected]I love the combination of flavors in this dish. The shrimp is cooked perfectly, and the Asian quinoa is so fluffy and flavorful.
Hamdan Ali
[email protected]These shrimp skewers were a hit at my last party! The Asian quinoa was the perfect accompaniment, and the whole dish was so flavorful. I'll definitely be making this again.