CABBAGE AND SAUSAGES BRAISED IN BEER
This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Provided by Sandyg61
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7
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Anethos ahuio
[email protected]This dish is a great way to use up leftover cabbage and sausages. It's also a great way to get your kids to eat their vegetables. The cabbage is tender and flavorful, and the sausages are juicy and well-seasoned. I highly recommend this recipe.
DK_Phoenix
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cabbage and sausages are always cooked perfectly and the beer braising liquid is so flavorful. I highly recommend this recipe.
Mental Kaka
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the cabbage and sausages, and the beer braising liquid was a perfect complement.
Disang Mokhukhedi
[email protected]I'm not a big fan of beer, but I loved this dish! The cabbage and sausages were so tender and flavorful, and the beer braising liquid added a subtle sweetness. I will definitely be making this again.
Marc Ernest Luthomme
[email protected]This dish is perfect for a cold winter night. The cabbage and sausages are hearty and filling, and the beer braising liquid is warm and comforting. I highly recommend this recipe.
moni sheikh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cabbage and sausages were cooked to perfection and the beer braising liquid added a delicious depth of flavor. I will definitely be making this again.
Steven Thurman
[email protected]This recipe is a keeper! The cabbage and sausages were so tender and flavorful. I will definitely be making this again and again.
Sinenkosi Hlophe
[email protected]I made this dish for my family and they loved it! The cabbage was soft and sweet, and the sausages were perfectly cooked. I will definitely be making this again.
Kazim Hutwani
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a one-pot dish, so cleanup is a breeze.
David olasunkanmi
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was tender and flavorful, and the sausages were juicy and well-seasoned. I'll definitely be making this again.
Adnan Mahmood
[email protected]This dish was a hit at my dinner party! The cabbage and sausages were perfectly cooked and the beer braising liquid added a delicious flavor. I will definitely be making this again.