Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Picnic Low Carb Quick & Easy Yogurt Low Cal High Fiber Low/No Sugar Backyard BBQ Dinner Lunch Feta Shrimp Spinach Summer Grill Chill Grill/Barbecue Healthy Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill.
- Prepare barbecue (medium-high heat). Brush grill with oil. Thread shrimp onto 4 metal skewers. Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
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Nobel Berehu
[email protected]These shrimp skewers were a bit too salty for my taste. I think I'll use less salt next time.
Dakota Cameron
[email protected]These shrimp skewers were amazing! The shrimp were cooked perfectly and the tzatziki sauce was to die for. I will definitely be making these again and again.
Vanessa
[email protected]These shrimp skewers were a bit too spicy for me, but my friends loved them. The tzatziki sauce was delicious.
Hispanic Hacked
[email protected]These shrimp skewers were easy to make and very flavorful. The tzatziki sauce was a great compliment to the shrimp. I will definitely be making these again.
Lagi Siilata
[email protected]These shrimp skewers were a hit at my party! Everyone loved them. The tzatziki sauce was a great addition.
Lesiba Somo
[email protected]The shrimp skewers were delicious! The shrimp were cooked perfectly and the tzatziki sauce was amazing. I will definitely be making these again.
Soni ghimire
[email protected]These shrimp skewers were a bit too salty for my taste. I think I'll use less salt next time.
Hamza Munir
[email protected]These shrimp skewers were amazing! The shrimp were cooked perfectly and the tzatziki sauce was to die for. I will definitely be making these again and again.
Alexis Arubuckle
[email protected]The shrimp skewers were a bit overcooked, but the tzatziki sauce was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
Brendy Kabungo
[email protected]These shrimp skewers were a bit bland for my taste. I think I'll add some more spices next time.
Khan Zeb
[email protected]I love the combination of flavors in these shrimp skewers. The shrimp are cooked perfectly and the tzatziki sauce is delicious. I will definitely be making these again.
Rosemarie Clarke
[email protected]These shrimp skewers were easy to make and very flavorful. The tzatziki sauce was a great addition. I will definitely be making these again.
Omotolani Akanbi
[email protected]The shrimp skewers were a bit dry, but the tzatziki sauce helped to moisten them up. I think I'll try marinating the shrimp in olive oil next time.
Farnaz Iqbal
[email protected]These shrimp skewers were a bit too spicy for me, but I think that's because I used a spicy tzatziki sauce. Next time I'll use a milder sauce.
Khan Mortaz
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp skewers. The tzatziki sauce is really good and the shrimp are cooked perfectly. I would definitely make these again.
Tyrease Brown
[email protected]These shrimp skewers are delicious! The tzatziki sauce is amazing and the shrimp are cooked perfectly. I will definitely be making these again.
Roda Mohamud
[email protected]I love this recipe! It's so easy to make and the shrimp skewers are always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner. They're always a hit.
CRISTINA PIFANO
[email protected]These shrimp skewers are a hit! The tzatziki sauce is the perfect complement to the grilled shrimp, and the spinach and feta add a nice touch of flavor and texture. I will definitely be making these again.