COLORADO COWBOY COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Back to School Walnut Chill Bon Appétit Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Add eggs and vanilla, beating to combine. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before continuing.)
- Arrange 2 racks in center of oven; preheat to 350°F. Butter 2 baking sheets. Form dough into balls, using 1/4 cup dough for each. Place on prepared sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10 minutes, then rotate sheets. Bake until cookies are golden brown around edges and firm in center, about 4 minutes longer. Cool on sheet 5 minutes. Transfer to racks to cool completely. (Can be made 1 week ahead. Store airtight at room temperature.)
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Md. Yasine
[email protected]I'll definitely make these cookies again!
Youssef Gharibe
[email protected]These cookies are okay, but I've had better.
Md rido Islam
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as expected.
Patricia Amooti
[email protected]I'll probably make these cookies again, but I'll make a few changes to the recipe.
Mobile Museum
[email protected]These cookies are good, but they're not my favorite.
Sobin Sobin rai
[email protected]I think these cookies would be better with a different type of chocolate chip.
Kenneth Cone
[email protected]These cookies didn't spread out in the oven as much as I expected.
Collins Okujuwa
[email protected]I found the texture of these cookies to be a bit dry.
Andrew Raber
[email protected]These cookies are a bit too sweet for my taste.
Izzy Bowbizzy
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor. I love to enjoy them with a glass of milk.
Ak Siyal
[email protected]I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're so delicious and flavorful, I can't get enough of them.
Fugita General
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to whip up a batch of these cookies whenever I'm craving something sweet.
Nilam Shahi
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert during the week.
Dallas Caldwell
[email protected]These cookies are perfect for a crowd. I made a double batch for a party and they were all gone in no time.
Thomas Thoya
[email protected]These cookies are so easy to make! I just threw all the ingredients in a bowl and mixed them together. No need for any special equipment.
Mariana Roldan
[email protected]I love the way these cookies spread out in the oven. They get nice and crispy on the edges, but they stay soft and chewy in the middle.
Najam Uddin
[email protected]These cookies are the perfect balance of sweet and salty. The oats and nuts give them a nice crunch, and the chocolate chips add a touch of sweetness.
Muneiwa Kone
[email protected]I've made these cookies several times and they're always a hit! They're so soft and chewy, and the flavor is amazing.
Love Lover
[email protected]These cookies are a delicious and easy treat! I love the combination of oats, chocolate, and nuts. They're perfect for a quick snack or a dessert.