SHRIMP & SPINACH ALFREDO RECIPE - (4.2/5)
Provided by รก-41955
Number Of Ingredients 12
Steps:
- Start by heating the water for the pasta. You can do everything else in the time it takes for the water to boil and the pasta to cook. Saute the spinach in a dry non stick skillet until just wilted. When cooled, squeeze the moisture out of it. Reserve. Put the same pan back on a medium burner and add 2 tablespoons butter and 2 tablespoons olive oil. Saute the shrimp until just pink. Reserve. Wipe out the pan, but it back on medium and melt 4 tablespoons butter. When melted, add the onion and saute until translucent (about 2 minutes). Add the garlic and saute another minute or so. Sprinkle the flour onto the onion and garlic mixture and cook another minute. If it clumps up too much, add a little more butter. Pour in the cream and lemon juice and bring to a simmer. Add the cheese, stirring to melt. Reduce to low and let thicken. Add salt and pepper to taste. When the pasta is done, just mix everything together! If the sauce gets too thick, just add a bit more cream or even a little bit of the pasta cooking water to thin it a little bit.
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Anuoluwa Olusanya
[email protected]I can't wait to try this recipe!
Ronald Ngero
[email protected]This recipe is going to be my new go-to dish.
Nsereko Godfrey
[email protected]I'm adding this recipe to my must-try list.
Diego Deleeuw
[email protected]This dish is sure to impress my guests.
Katrina Brown
[email protected]I'm going to make this dish for my next dinner party.
Alexis J
[email protected]This recipe is perfect for a special occasion.
Miss Nargis
[email protected]I can't wait to make this dish for my family.
Samsung J3
[email protected]This dish sounds delicious!
Frank Escobedo
[email protected]I'm definitely going to try this recipe.
Saeshin Pillay
[email protected]This recipe is a keeper!
Malik Khanzada
[email protected]I would give this recipe a 4 out of 5 stars.
Lawangeen Khan
[email protected]This dish was a bit too salty for my taste.
Swopna khadka
[email protected]Yum!
Sheraz Musical
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy shallots on top. Will definitely be making this again!
Tamim Hd
[email protected]The sauce was a little bland for my liking, but the shrimp and spinach were cooked perfectly. I would add more garlic and Parmesan cheese next time.
Avalos Yepes
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I would recommend using less butter and cream next time.
Philip Nyarko
[email protected]Delicious and easy to make! I used frozen shrimp and spinach, and it still turned out great. Will definitely make this again.
Cuneyt Alhoot
[email protected]This was my first time making shrimp spinach alfredo, and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. My husband and I both loved it.
Azizullah Shary
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The alfredo sauce is so rich and creamy, and the shrimp and spinach add a nice touch of flavor and texture. Highly recommend!
Yvette Hawkins
[email protected]This shrimp spinach alfredo was a hit with my whole family! The sauce was creamy and flavorful, and the shrimp and spinach were cooked perfectly. We will definitely be making this again soon.