SHRIMP, SPINACH, AND MUSHROOM BARLEY RISOTTO
Make and share this Shrimp, Spinach, and Mushroom Barley Risotto recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil over med-high heat.
- Add in shrimp, and cook for about 3 minutes or until shrimp are pink and firm.
- Drain and plunge shrimp into ice water to stop the cooking process; remove from water; set aside.
- In a large Dutch oven, heat oil over med-high heat.
- Add mushrooms, onion, garlic, and 1/4 teaspoon salt; cook for 5 minutes or until vegetables are browned and tender.
- Remove mushroom mixture from skillet; set aside, and keep warm.
- Add barley to pan, and cook for 1 minute, stirring constantly.
- Add wine and remaining 1/4 teaspoon salt; cook for about 4 minutes or until liquid is absorbed.
- Add broth, 1/2 cup at a time, allowing liquid to be absorbed after each addition, stirring constantly.
- Stir in cooked shrimp, mushroom mixture, spinach, cheese, lemon juice, and pepper.
- Taste and adjust seasoning; serve immediately.
Nutrition Facts : Calories 351.6, Fat 7.5, SaturatedFat 2.3, Cholesterol 102.7, Sodium 1155.7, Carbohydrate 44.4, Fiber 10.2, Sugar 2.6, Protein 24.5
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Mago Azul
[email protected]I tried this recipe and it was a disaster. The risotto was too salty and the shrimp were overcooked.
Sk Salami
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit strange.
Shanawar Ali
[email protected]I'm going to try making this risotto tonight. It looks delicious!
Kathryn Snyder
[email protected]This is one of my favorite risotto recipes. It's always a crowd-pleaser.
Buck Urich
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Rob Yanok
[email protected]I followed the recipe exactly and my risotto turned out perfectly. Thanks for sharing such a great recipe!
Williamisanoob
[email protected]This risotto is so creamy and flavorful. I will definitely be making it again.
al shanto
[email protected]I love the combination of flavors in this dish. The shrimp, spinach, and mushrooms are all cooked to perfection.
SAHIN ALOM BABU
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Lawrence Leo
[email protected]I'm not usually a fan of barley, but this risotto changed my mind. The barley added a nice nutty flavor and texture to the dish.
Sandra Makpa
[email protected]This dish was a hit with my family! The combination of shrimp, spinach, mushrooms, and barley made for a flavorful and satisfying risotto. The instructions were easy to follow and the dish came together quickly.