SHRIMP STEAMED IN BEER
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.
Provided by Acerast
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain the shrimp.
- In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
- Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
- Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
- Make a butter dipping sauce by melting butter in a small saucepan.
- Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
- Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.
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Donna Warren
[email protected]I followed the recipe and the shrimp turned out delicious. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Eugene Mallory
[email protected]This is the best steamed shrimp recipe I've ever tried! The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jamal Naser
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was perfect.
Harlie Hendrickson
[email protected]I was looking for a simple and delicious steamed shrimp recipe and this one fit the bill perfectly. The shrimp were cooked to perfection and the sauce was flavorful.
Rabbisethi 115
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shameka Robinson
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Raka
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp without a lot of fuss.
rabnawaz pakhraal
[email protected]This is a great recipe for entertaining guests. The shrimp are always a hit and the sauce is perfect for dipping.
Luke Kibe
[email protected]The shrimp were a bit bland, but the sauce helped to add some flavor. I'll try adding some extra seasonings next time.
Sarwar Mengal
[email protected]This is a great recipe for a quick and easy meal. The shrimp were cooked perfectly and the sauce was delicious.
Olivia ryder
[email protected]Fantastic recipe! The shrimp were cooked to perfection and the sauce was divine!
Todd_R Dellarubia_
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was amazing. Will try again with less cooking time.
Ahsan Ahsii
[email protected]This is my new go-to recipe for steamed shrimp. It's simple, quick, and always turns out great.
Bongani Moriri
[email protected]I was pleasantly surprised by how easy this dish was to make. The shrimp cooked quickly and the sauce was delicious.
Elvis Asanji
[email protected]I followed the recipe and the shrimp turned out tender and flavorful. The garlic and lemon added a nice touch.
Zinhle Bontle
[email protected]This steamed shrimp dish was unbelievably good! The hint of beer flavor from steaming the shrimp added a subtle and delightful complexity to the seafood.