SHRIMP STIR FRY
Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Provided by damialyon
Categories Main Dish Recipes Stir-Fry Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
- Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 11.8 g, Cholesterol 45.6 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 636 mg, Sugar 2.5 g
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Yellow Animations
[email protected]This stir-fry is a great way to impress your guests. It's easy to make and the results are always delicious. I served it over rice and it was a meal that everyone raved about.
sk tv Aman khan
[email protected]I'm always looking for new recipes that are easy to make and this one fits the bill. The stir-fry was quick and easy to make and the results were delicious. I served it over rice and it was a great meal.
Ryan Straborny
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the vegetables were cooked perfectly. I served it over rice and it was a meal that everyone enjoyed.
Richard Brown
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Zaman muhammad
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and this stir-fry was the perfect way to use it up. It was a quick and easy meal that was also delicious.
Ifeanyichukwu Atuora
[email protected]I love the addition of ginger and garlic in this recipe. They really give the stir-fry a flavorful kick. I also liked the use of soy sauce and rice vinegar. They added a nice balance of salty and tangy flavors.
Madhobi Hossain Joba
[email protected]This stir-fry is a great way to get your daily dose of vegetables. I used a variety of vegetables, including broccoli, carrots, and bell peppers. The shrimp added a nice protein boost.
Hamza Traders
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. The sauce is tangy and sweet, and the shrimp are cooked to perfection. I served it over rice and it was a delicious meal.
Amber W
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this stir-fry was the perfect way to use them up. It was quick and easy to make and the results were delicious.
Taqi Shah
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jeni DOBR
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious stir-fry. The shrimp were succulent and the vegetables were crisp.
Madison Marshall
[email protected]This shrimp stir-fry recipe is a keeper! The sauce is flavorful and the shrimp cooked perfectly. I served it over rice and it was a hit with my family.