SHRIMP STIR-FRY WITH BOK CHOY, MUSHROOMS & PEPPERS
Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 39m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the canola oil in a large wok or saute pan.
- When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.
- Remove the shrimp from the pan and set aside.
- Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
- Deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
- Stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
- Serve immediately.
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Najim Islam
[email protected]This stir-fry is a great way to impress your guests.
Azah Newton
[email protected]I would recommend this stir-fry to anyone who loves Asian food.
Ruvarashe Hove
[email protected]This stir-fry is a great value for the price.
Malik Jutt
[email protected]I would definitely make this stir-fry again.
given mulonga
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Iqbal Mia
[email protected]I love how versatile this stir-fry is. You can add or remove vegetables to your liking.
Irfan Sial
[email protected]This stir-fry is a great way to use up leftover rice.
Brentley Mcgregor
[email protected]I made this stir-fry with chicken instead of shrimp and it was still delicious.
Md Pranto Hossin
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Carlos Jimenez
[email protected]I would definitely recommend this stir-fry to anyone who loves shrimp and vegetables.
Canchola Gomez
[email protected]This stir-fry is so flavorful and delicious. The sauce is amazing!
Simon Mubiru
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a busy weeknight meal.
Isaac Revelation
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover bok choy and mushrooms, and this was the perfect way to use them up.
Joshua Velasquez
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it and said it was one of the best stir-fries they've ever had.
vicky Mian
[email protected]This stir-fry was so easy to make and packed with flavor! I loved the combination of shrimp, bok choy, mushrooms, and peppers. The sauce was also delicious and really brought the dish together.