SHRIMP STOCK
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.
Provided by Kozmic Blues
Categories Stocks
Time 50m
Yield 3 1/2 quarts
Number Of Ingredients 13
Steps:
- Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
- Bring to a boil on high heat.
- Reduce heat and simmer for 10 minutes.
- Raise heat to medium and cook for 1/2 hour.
- Strain completely.
- If not using immediately, cool and refrigerate.
- Will keep for 30 days.
Nutrition Facts : Calories 47.3, Fat 0.4, SaturatedFat 0.1, Sodium 1388.5, Carbohydrate 11.5, Fiber 3.2, Sugar 4, Protein 1.8
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Islamik_status 67
[email protected]I highly recommend this recipe to anyone who loves seafood.
sakhayathossen kiron
[email protected]This is the best shrimp stock recipe I've ever tried. It's so flavorful and easy to make.
Tou Lor
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to add flavor to my seafood dishes.
Kill Me
[email protected]This stock is a great way to save money. I can make a large batch of it for a fraction of the cost of buying it at the store.
Shagufta Perveen
[email protected]I love that this recipe is so easy to make. I can have a pot of shrimp stock simmering on the stove in no time.
KJ TheeKidGamer
[email protected]This stock is so versatile. I've used it to make soup, risotto, and even paella. It always adds a delicious flavor to my dishes.
Karen Sarsfield
[email protected]I've been using this shrimp stock recipe for years and it never disappoints. It's the perfect addition to any seafood dish.
Rija Batool
[email protected]This recipe is a great way to add some extra flavor to your seafood dishes.
Mistress Doobie
[email protected]I made this stock with some shrimp heads and shells that I had leftover from a party. It was a great way to use up the leftovers and I ended up with a delicious stock that I can use in all sorts of recipes.
Alberto Macaia Simba
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stock. It was light and flavorful, and it didn't have a fishy taste.
Teresa Swanson
[email protected]I used this stock to make shrimp soup and it was the best soup I've ever had.
king Pranto
[email protected]I made this stock ahead of time and froze it. It was so convenient to have on hand when I needed it.
Abrea
[email protected]I love that this recipe uses simple, everyday ingredients. I always have shrimp shells in my freezer, so it's great to be able to use them to make something so delicious.
Jaynab
[email protected]I followed the recipe exactly and the stock turned out great. It was clear, flavorful, and had a beautiful golden color.
Gary Richards
[email protected]This recipe is a keeper! I'll definitely be making it again.
Govian howard
[email protected]I've tried many shrimp stock recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Kim McChristian
[email protected]This shrimp stock recipe was a hit! The broth was flavorful and packed with shrimpy goodness. I used it to make a delicious shrimp risotto that the whole family loved.