SHRIMP STUFFED JALAPENOS
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Provided by Timothy H.
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
- Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
- You can stuff these with anything from sausage,oysters,crab even groun beef.
Nutrition Facts : Calories 151, Fat 12.2, SaturatedFat 6.3, Cholesterol 72.4, Sodium 297.5, Carbohydrate 4.2, Fiber 1.2, Sugar 2.7, Protein 6.7
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Blessing Ngozi
[email protected]I'm not sure what went wrong with my shrimp-stuffed jalapeños. I followed the recipe carefully, but they turned out soggy and bland.
Ibrash Turgut
[email protected]These shrimp-stuffed jalapeños were a disappointment. The shrimp was overcooked and the cheese filling was bland.
Carl Landers
[email protected]I followed the recipe exactly and my shrimp-stuffed jalapeños turned out perfectly. They were crispy on the outside and tender on the inside. The shrimp and cheese filling was delicious and the jalapeños added just the right amount of heat.
vidusha Sulari
[email protected]I thought this recipe was just okay. The shrimp and cheese filling was good, but the jalapeños were a bit too overpowering.
Frost King
[email protected]These shrimp-stuffed jalapeños were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Patrick Nyirenda
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and even added some chopped bacon. It's always delicious.
Chaddhar Sahib
[email protected]These shrimp-stuffed jalapeños were the perfect appetizer for my Super Bowl party. They were easy to make ahead of time and they were a big hit with my guests.
Clayton Ngwenya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The shrimp and cheese filling was so flavorful and the jalapeños were just the right amount of heat. I'll definitely be making these again.
Lewis V
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp and cheese filling is delicious and the jalapeños give it a nice kick.
Israa Tarkhani
[email protected]These shrimp-stuffed jalapeños were a hit at my last party! They were easy to make and everyone loved them.