POTATO AND CHEESE GRATIN
Steps:
- Parboil potatoes for 15 minutes until barely tender. Drain, peel them and cut into thick slices. Preheat oven to 350 degrees.
- With some of the melted butter, lightly grease bottom of shallow casserole. Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan.
- Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley. Scatter mozzarella over tomatoes. Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella. Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted.
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Minion King
[email protected]This is the best potato and cheese gratin I've ever had. It's so flavorful and the potatoes are cooked to perfection.
Mel R
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Omolemo Makhanya
[email protected]I love that this gratin is a one-pan dish. It makes cleanup a breeze.
Noyon Mahin
[email protected]This gratin is the perfect way to use up leftover potatoes. It's a great way to reduce food waste.
Gary Firestone
[email protected]I've made this gratin with different types of cheese and it's always delicious. My favorite is to use a combination of cheddar and Gruyère.
Haris Abbasi
[email protected]This gratin is so easy to make, but it looks like it took a lot of effort. It's the perfect dish to impress your guests.
Anto Playz Roblox
[email protected]I love the combination of potatoes and cheese in this gratin. It's the perfect savory dish.
Sily Zhou
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting on a cold winter day.
Hasna Angel12
[email protected]I love that this gratin can be made ahead of time. It's so convenient when I'm short on time.
Noe Basurto
[email protected]This gratin is the perfect side dish for any occasion. It's elegant enough for a special dinner party, but it's also easy enough for a weeknight meal.
Yaman Prajapati
[email protected]I've never been a big fan of potato gratin, but this recipe changed my mind. It's so creamy and flavorful.
Bilal Aghan ibrahimi
[email protected]This is the best potato and cheese gratin recipe I've ever tried. It's so easy to make and the results are always amazing.
Joe Sakala
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
shajahan pk
[email protected]This gratin is so cheesy and indulgent. It's the perfect comfort food.
MD shariar FEROJ
[email protected]I love the crispy top on this gratin. It's the perfect finishing touch.
Mony Mone
[email protected]I've made this gratin several times now and it's always a winner. It's easy to make and always turns out delicious.
Habibo Muhumed
[email protected]This potato and cheese gratin was a huge hit with my family! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful.