SHRIMP STUFFED JUMBO PASTA SHELLS
Make and share this Shrimp Stuffed Jumbo Pasta Shells recipe from Food.com.
Provided by Chef Songull
Categories Pasta Shells
Time 35m
Yield 24 shells, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Melt butter in a 12" skillet.
- Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
- In a saucepan heat sour cream (but do not boil).
- Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
- Remove from heat a add the shrimp mixture.
- Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
- Fill shells with shrimp mixture, top with parmesan cheese.
- Broil until tops are golden brown and bubbling.
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Joseph j Alpha
[email protected]I'm not a big fan of seafood, but I thought I would try this recipe anyway. I'm glad I did! The shrimp stuffing was actually really good, and the shells were cooked perfectly. I would definitely make this dish again.
Shazab Bawa
[email protected]These stuffed shells were delicious! The shrimp and cheese filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this dish again.
Andre Ngendo
[email protected]These stuffed shells were so easy to make, and they turned out amazing! I will definitely be making them again.
Aleem Raza
[email protected]I made these stuffed shells for a party, and they were a huge hit! Everyone loved them. I would definitely make them again.
Aman Vai
[email protected]I'm allergic to shrimp, so I substituted chicken in the stuffing. It turned out great! I would definitely make this dish again with chicken.
Zainab Abass
[email protected]Overall, I thought this recipe was pretty good. The stuffed shells were tasty, but the sauce was a bit bland. I would definitely make this dish again, but I would add more spices to the sauce.
Rahman Mayo
[email protected]These stuffed shells were delicious, but they were a lot of work to make. I would only make them again for a special occasion.
Emily vlogs and games
[email protected]This dish was a disaster! The shells were undercooked, and the stuffing was dry. I would not recommend this recipe.
Eman Ebrahim
[email protected]I followed the recipe exactly, but my shells turned out mushy. I'm not sure what went wrong.
Leeds Ivan
[email protected]These stuffed shells were a bit bland for my taste. I think I would add more spices next time. The shells were also a bit overcooked.
Paula Scott
[email protected]I'm not a huge fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised! The shrimp stuffing was actually really good, and the shells were cooked perfectly. I would definitely make this dish again.
Cherry Rahman
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The stuffed shells were delicious, and my guests loved them. I would definitely make this dish again for a special occasion.
Jugno Rangpuri
[email protected]I love seafood, so I was excited to try this recipe. The shrimp stuffing was delicious, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Mlungisi Mchunu
[email protected]These stuffed shells were a hit with my family! The shrimp and cheese filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this dish again.