SHRIMP-STUFFED MUSHROOMS
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the stuffing, they really stand out from other recipes. -Jacqui Beal, Dallas, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Remove stems from mushrooms; chop enough stems to measure 3/4 cup, discard remaining stems. Place mushroom caps in a foil-lined 15x10x1-in. baking pan, stem side up. Bake 10 minutes. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add red pepper, onion, garlic, Italian seasoning, salt and chopped stems; cook and stir 2-3 minutes or until tender. Add cream cheese; cook and stir until melted. Stir in shrimp and bread crumbs., Drain liquid from caps; fill with shrimp mixture. Sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until mushrooms are tender and filling is heated through. If desired, sprinkle with parsley.
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Manuel Figueroa
[email protected]I'm not a huge fan of mushrooms, but these were really good. The filling was flavorful and the mushrooms were cooked perfectly.
Faruk vai
[email protected]These mushrooms are so delicious and flavorful. I can't wait to make them again.
Faryal Mughal
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy weeknight meal.
Adarsha Shrestha
[email protected]These mushrooms are the perfect appetizer for any occasion.
Andile Apleni
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser.
bobby johnson
[email protected]These were so good! I used a combination of shrimp and crab and they were delicious.
Emmanuel Miracle
[email protected]I made these mushrooms for dinner last night and they were amazing! The filling was flavorful and the mushrooms were cooked to perfection.
Malik Shabir
[email protected]These mushrooms were easy to make and so delicious. I will definitely be making them again.
Android Gamer
[email protected]I'm not sure what I did wrong, but my mushrooms turned out mushy.
Andrew l
[email protected]These mushrooms were a bit bland. I think I'll add some more seasonings next time.
Patrick Ntem
[email protected]I didn't have any bread crumbs so I used crushed crackers instead. They worked just as well.
Arnold H. JOSEPH
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were good.
Wole Omosanya
[email protected]I'm not a huge fan of mushrooms, but these were really good. The filling was flavorful and the mushrooms were cooked perfectly.
Neha Islam
[email protected]These mushrooms are so delicious and flavorful. I can't wait to make them again.
Saddam Ahmad
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy weeknight meal.
Jolly Great Video skit
[email protected]These mushrooms are the perfect appetizer for any occasion.
Kyeremateng Kwabena
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser.
riaz lmm10
[email protected]These were so good! I used a combination of shrimp and crab and they were delicious.
Ghazaleh Bavi
[email protected]I made these mushrooms for dinner last night and they were amazing! The filling was flavorful and the mushrooms were cooked to perfection.
Leafy Ike
[email protected]These shrimp stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.