TOMATO DUMPLINGS
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. -Lucille Tucker, Clinton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
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Mian Jawad Ahmad
[email protected]These dumplings were a waste of time and ingredients.
Ahmed Rajpoot
[email protected]I would give these dumplings a 10/10!
Nikko
[email protected]These dumplings were the perfect comfort food on a cold night.
Kawtar faracha
[email protected]I added some shredded cheese to my dumplings and they were even better!
Stephanie Philip
[email protected]These dumplings were so easy to make and they were so delicious.
Chuck Davis
[email protected]I made these dumplings for a potluck and they were a huge hit!
Stella Manuel
[email protected]These dumplings were amazing! I will definitely be making them again.
Nusrat Jahan Khadija
[email protected]I would not recommend this recipe.
Gideon Ayertey
[email protected]These dumplings were too salty for me.
Nani Harper
[email protected]I followed the recipe exactly and my dumplings turned out dense and gummy.
James Branch
[email protected]These dumplings were a bit bland for my taste.
Linda Lindley
[email protected]I made these dumplings in my air fryer and they turned out great!
Vijay Mahra
[email protected]These dumplings were the perfect side dish for my roasted chicken.
Naomi Franklin
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these dumplings.
Sean Peterson
[email protected]These dumplings were so easy to make, and they were so fluffy and flavorful.
Alexandria Villa
[email protected]I added some chopped green peppers and onions to my dumplings and they were delicious!
Anonymous lifestyle
[email protected]These dumplings were a great way to use up some leftover tomatoes from my garden.
Liam Richards
[email protected]I made these tomato dumplings for my family last night and they were a hit! Everyone loved them.
Ebie precious
[email protected]These tomato dumplings were so easy to make and they turned out so fluffy and delicious! I served them with a side of mashed potatoes and gravy and they were the perfect comfort food.