SHRIMP STUFFED POBLANO PEPPERS
I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Provided by threeovens
Categories < 30 Mins
Time 26m
Yield 8 stuffed peppers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tops off the poblano peppers and reserve; remove seeds.
- Heat oil in a large skillet over medium high heat; season shrimp with 1/4 teaspoon salt.
- Cook shrimp in the skillet for 3 minutes; remove and set aside.
- Add garlic to skillet and cook 30 seconds, stirring to prevent browning.
- Sprinkle flour and cayenne in skillet; cook 1 minute, stirring.
- Whisk in half and half.
- Whisk in 1/2 cup of milk; cook 1 minute.
- Remove skillet from heat and add 1/4 teaspoon salt and cheese.
- Measure 1/3 of cheese mixture and place in a bowl; add red pepper, shrimp, cilantro, and lime juice; toss.
- Spoon about 6 tablespoons of shrimp mixture into each pepper; set aside.
- Stir 1/4 cup of milk into cheese still in skillet to thin out.
- Spoon 3 tablespoons thinned out cheese mixture onto each of 4 serving plates.
- Top with 2 stuffed peppers, with tops, on each plate.
- Serve warm or room temperature.
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Aashish Stha
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with milder peppers next time.
Angela Hennessey
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The shrimp stuffing was delicious and the peppers were roasted to perfection.
Alex Tawhid
[email protected]This recipe is a keeper! The peppers were so flavorful and the shrimp was cooked perfectly.
Asier Selamu
[email protected]I love the combination of shrimp and poblano peppers. This dish is a must-try for any seafood lover.
GoD_Rajan_op
[email protected]Easy to make and very tasty.
Feroz Maniwal
[email protected]These peppers were delicious! I made them for a party, and they were a huge hit. I'll definitely be making them again.
manju chaudhary
[email protected]The shrimp stuffing was a bit bland for my taste, but the poblano peppers were roasted perfectly. I'll try adding some more spices to the filling next time.
Annie Davis
[email protected]This was my first time making stuffed poblano peppers, and I'm so glad I tried this recipe. It was easy to follow, and the peppers turned out amazing. I'll definitely be making this again.
Sahib Maqsood
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp and poblano peppers are a great combination, and the sauce is delicious. I usually serve it with rice or quinoa.
salah ahmed
[email protected]These poblano peppers were a hit! The shrimp filling was flavorful and juicy, and the poblanos were roasted to perfection. I served them with a side of rice and beans, and they were the perfect comfort food for a cold night.