SHRIMP-STUFFED SHELLS
Pasta and Shrimp need I say more!
Provided by Ronda Krouch
Categories Seafood
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400F: Cook pasta 7 minutes or until almost al dente, omitting salt and fat. Drain well.
- 2. Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk and pepper; cook until cheese melts, stirring until smooth remove from heat. Stir in basil. Place shrimp in a bowl. Sprinkle with potato starch; toss well to coat. Add cream cheese mixture to shrimp; toss well.
- 3. Divide shrimp mixture evenly among pasta shells. Coat a 13x9 inch glass or ceramic baking dish with cooking spray; spread 1 cup marinara over bottom of dish. Arrange shells in prepared dish; top with remaining 2 cups marinara. Sprinkle shells evenly with Parmigiano-Reggiano Cheese. Bake at 400F for 30 minutes or until shrimp is done.
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Shameka Tunstall
[email protected]These shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Kyla Stubbs
[email protected]I made these shells for a potluck and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Tara Penzinger
[email protected]These shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making them again.
SufiyanNadeem Legend
[email protected]I made these shells for my family and they loved them! They said they were the best shrimp stuffed shells they had ever had. I will definitely be making them again.
Bd Gamer
[email protected]These shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Kakembo Ronald
[email protected]I made these shells for a potluck and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Mihai vlad Pislariu
[email protected]These shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making them again.
oddie Delgado
[email protected]I made these shells for my family and they loved them! They said they were the best shrimp stuffed shells they had ever had. I will definitely be making them again.
Sk Nazmul Sakib
[email protected]These shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Toniece vlogs
[email protected]I made these shells for a potluck and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Iris Menchaca
[email protected]These shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making them again.
Rifat prodhan
[email protected]I made these shells for my husband's birthday and he loved them! He said they were the best shrimp stuffed shells he had ever had. I will definitely be making them again.
Lex Davis
[email protected]These shells were delicious! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Sonya Simmons
[email protected]I made these shells for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Nahid Hassan
[email protected]These shrimp stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and creamy. I will definitely be making this dish again.