SMOKY TOFU CHILI
This vegan recipe shows off the chameleon-like qualities of a longstanding protein alternative: tofu. Big flavors from aromatics including garlic, tomato paste, chipotle, and cumin are simmered together with the extra-firm tofu, which holds its shape through cooking and while soaking up every bit of the big chili flavor at the same time.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat oil in a pot over medium. Reserve 1/4 cup onion for garnish; add remaining onion, garlic, and bell pepper to pot. Season with salt. Cook, stirring, until vegetables are tender, 6 to 8 minutes.
- Add tomato paste, chipotle, and cumin; cook, stirring, 2 minutes. Add tomatoes, beans, tofu, and 2 cups water; season with salt.
- Bring to a boil, then reduce heat to medium-low and simmer until chili is slightly thickened, 25 minutes. Serve with reserved chopped onion and cilantro.
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Sujon Soren
[email protected]This chili is a great way to show your friends and family how delicious tofu can be.
Asif Mallah
[email protected]This chili is a great party food. It's easy to make and everyone loves it.
MD sojon Miya
[email protected]This chili is a great way to warm up on a cold day.
Ariana Harris
[email protected]I love how easy this chili is to make. It's a great weeknight meal.
Tierra Luckett
[email protected]This chili is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables.
Firre LaGRACE
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great meatless option that's full of flavor.
Rogan Musonda
[email protected]This chili is a great way to get your kids to eat tofu. It's also a healthy and delicious meal.
BUNDY KING
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
Tawanda Charles
[email protected]This chili is a great way to use up leftover tofu. It's also a great meatless option for dinner.
Candice Satterfield
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Walsh Family
[email protected]This chili was easy to make and very flavorful. I served it with rice and it was a hit with my family.
Asif Ibrar
[email protected]I wasn't sure how I would like tofu chili, but I was pleasantly surprised. It was really flavorful and the tofu was a great protein.
Daniel Pinto
[email protected]This chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less chipotle peppers.
Alex Obeng
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I usually serve it with cornbread or a salad.
Md Mistkim
[email protected]This is my new favorite chili recipe! It's so hearty and satisfying, and the smoky flavor is to die for.
Mbogo Josh
[email protected]This chili was easy to make and very flavorful. I added a few extra vegetables to bulk it up and it turned out great.
Freefire Lover
[email protected]I'm not usually a fan of tofu, but this chili was really good! The smokiness from the chipotle peppers was perfect and the tofu was nice and firm.
Razib Hossain
[email protected]This tofu chili was a hit with my family! The smoky flavor was delicious and the tofu was cooked perfectly. I will definitely be making this again.