TENDER SOUR CREAM SWEET DOUGH
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling.
Provided by lilsweetie
Categories Yeast Breads
Time 2h10m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 1 tbsp sugar in the warm water in a small bowl. Sprinkle the yeast over the water. Do not stir. Cover and let stand for 5 minutes. Stir briefly with a fork, cover and let stand for 2 to 3 minutes or until bubbly.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the 3 cups of flour, remaining 3 tablespoons of sugar, and the salt. Add the slightly firm butter and continue to mix until meal-size crumbs form, about 2 to 4 minutes depending upon the temperature of the butter.
- Mix together the eggs, sour cream, and vanilla in a separate bowl. Add the sour cream mixture to the flour along with the dissolved yeast, and mix on low until a rough dough is formed. Dough will be soft and sticky. You may need to add a little flour to make it handle-able but add as little as possible or else the dough will become tough.
- Lightly butter a medium bowl. Turn the dough into the prepared bowl, smoothing the top with lightly floured hands. Brush the top lightly with a small amount of softened butter. Cover and let rise for 45-60 minutes at room temperature. ***For later use: cover with plastic wrap and refrigerate for up to 3 days. When ready to use, let it come to room temperature and finish rising.
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Emmanuel Atunga
[email protected]I'm not a fan of this recipe. The cookies were dry and crumbly.
Sudeep Dhawal
[email protected]These cookies are the perfect treat for any occasion. They're soft, chewy, and have a delicious tangy flavor.
Samantha burlison
[email protected]I love this recipe because it's so versatile. I've used the dough to make cookies, cinnamon rolls, and even bread.
Lucinda Johnson
[email protected]This dough is great for making cinnamon rolls. It's easy to work with and the rolls turn out light and fluffy.
Kamara Alhaji R
[email protected]I've made this recipe several times and it's always a hit. The cookies are soft and chewy, with a perfect amount of sweetness. They're also very easy to make.
Demetria Pelote
[email protected]These cookies are the perfect combination of sweet and tangy. I love the addition of sour cream to the dough.
Daniel Aidoo
[email protected]I'm not a baker, but this recipe was easy to follow and the cookies turned out great. My family loved them!
Emil S
[email protected]This recipe is a keeper! The dough is so versatile and can be used for a variety of baked goods.
Ntokozo Maneli
[email protected]These cookies are so delicious and easy to make. I love that I can use my stand mixer to make the dough.
N3B Blue
[email protected]I've tried this recipe a few times and I can't seem to get it right. The dough is always too dry.
Jen Cockrell
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Stamina Kouser Kouser
[email protected]Not a fan of this recipe. The cookies were dry and crumbly.
Rayhan Official
[email protected]I used this dough to make cinnamon rolls and they were a hit! The dough was easy to work with and the rolls were light and fluffy.
Mary Moore
[email protected]The dough was a bit sticky, but the cookies turned out great. They were soft and chewy, with a perfect amount of sweetness.
Dylan Zain
[email protected]These cookies are amazing! So soft and flavorful. I'll definitely be making these again.
Md Shahria Rahman
[email protected]Followed the recipe exactly and the dough was too dry to work with. Had to add extra sour cream to make it workable.
Vusimusi Khumalo
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for sour cream sweet dough.
Joseph Colavecchi
[email protected]Great recipe! The dough was easy to handle and the cookies turned out soft and delicious.
Irfan Irfan
[email protected]This sweet dough was melt-in-your-mouth tender and had a lovely tang from the sour cream. It was easy to work with and held its shape perfectly after baking.