SHRIMP TARTLETS
Make and share this Shrimp Tartlets recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
- Divide mixture evenly among 30 tart shells.
- Top each shell with seafood sauce and one shrimp.
- Refrigerate until ready to serve.
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Skyla Cross
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out as good as the ones in the picture.
Afaq Khattak
[email protected]These were delicious! I made them for a party and everyone loved them.
Faraz Misson
[email protected]These were a little too rich for my taste, but they were still pretty good.
Faheem ail
[email protected]I'm not a big fan of shrimp, but I really enjoyed these tartlets. The filling was creamy and flavorful, and the pastry was flaky and buttery.
Alex m
[email protected]These were perfect for a light lunch or snack. I'll definitely be making them again.
LilyRose H
[email protected]I loved the presentation of these tartlets. They looked so elegant.
Melissa Opoku
[email protected]These were a bit too salty for my taste, but overall they were pretty good.
Saim Nawaz
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out as good as the ones in the picture.
John Flores
[email protected]These were a little time-consuming to make, but they were worth the effort.
Razzaq Abdul
[email protected]The pastry was a little too thick for my liking, but the filling was delicious.
McCormick Saunders
[email protected]These were a little bland for my taste. I think I'll add some more herbs and spices next time.
Adejare Captain
[email protected]I love how versatile these tartlets are. You can use different types of cheese, herbs, and vegetables to create different flavor combinations.
Md Abdul
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Mofejuden
[email protected]I'm not a big fan of shrimp, but I really enjoyed these tartlets. The pastry was flaky and the filling was creamy and flavorful.
Aftab Tonoli
[email protected]These were delicious! I made them for a potluck and everyone loved them.
Rajub Magsi
[email protected]I love the combination of flavors in these tartlets. The shrimp, cheese, and herbs all work together perfectly.
Janeil Bailey
[email protected]These shrimp tartlets were a hit at my party! They were easy to make and looked very impressive.