SHRIMP TARTS
"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount of chilies according to your taste."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- With a rolling pin, flatten bread to 1/8-in. thickness. Using a 2-1/2-in. biscuit cutter, cut out a circle from each slice. (Save scraps for another use.) Spritz both sides of circles with butter-flavored spray. Press into ungreased miniature muffin cups. Bake at 400° for 8-10 minutes or until lightly browned., In a large bowl, combine the cheese, chilies, diced shrimp and onion; spoon into cups. Top with whole shrimp and paprika. Broil 5-6 in. from the heat for 2-4 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Fati Sinah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tarts. The filling was creamy and flavorful, and the crust was perfectly crispy.
Nisar Ahmad Maitla
[email protected]These shrimp tarts are a bit pricey to make, but they're worth it for a special occasion.
Rumon Ahmed
[email protected]I made these shrimp tarts for my family and they loved them. Even my picky kids ate them up!
darren brown
[email protected]These shrimp tarts are the perfect finger food for parties. They're easy to eat and always a hit.
Pedro Bingala
[email protected]I've been making these shrimp tarts for years and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Brian Hore
[email protected]I made these shrimp tarts for a potluck and they were a hit! Everyone loved them.
Naema sadika
[email protected]I'm allergic to shrimp, so I made these tarts with crab instead. They were still delicious!
Anu Shehzadi
[email protected]These shrimp tarts were so easy to make and they turned out perfectly! I will definitely be making them again.
MAJID KHAN MM
[email protected]I was disappointed with these shrimp tarts. The filling was bland and the crust was soggy.
Egal Onga'
[email protected]These shrimp tarts were delicious! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely make them again.
Sujon Hasan
[email protected]These shrimp tarts were a bit too time-consuming to make. I would recommend using a pre-made crust to save time.
Zahra Sampayan
[email protected]I'm not a fan of shrimp, but I really enjoyed these tarts. The filling was creamy and flavorful, and the crust was perfectly crispy.
SSENYONJO RONALD
[email protected]These shrimp tarts were a bit too bland for my taste. I would recommend adding some more herbs and spices to the filling.
carrom lover
[email protected]I had some trouble getting the crust to come together. I ended up adding a bit more water until it reached the right consistency.
Bill Will
[email protected]These shrimp tarts were a bit too rich for my taste. The filling was creamy and flavorful, but the crust was a bit too buttery.
Mohan Skk 0fficial youtube channel
[email protected]I followed the recipe exactly and the shrimp tarts turned out perfectly. The only thing I would change is to add a bit more salt to the filling.
abdalgafar ayman Elsayad
[email protected]These shrimp tarts are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Masud Sylhet
[email protected]I was a bit skeptical about making these shrimp tarts because I'm not a huge fan of seafood. But I was pleasantly surprised! The shrimp filling was light and flavorful, and the crust was perfectly crispy.
Karwan Armani
[email protected]I've made these shrimp tarts several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crust is buttery and flaky.
Lion Hamid
[email protected]These shrimp tarts were a hit at my last party! They were so easy to make and everyone loved them.