BAKED PASTA WITH WHITE MUSHROOM SAUCE
An experiment in the kitchen as an 18 yr old that totally surprised my family about my hidden talent for cooking.
Provided by Roanna
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a pan and fry onion, spring onions and garlic lightly.
- Add flour and fry it for a few seconds before adding milk, pepper and salt.
- Then add sliced mushrooms.
- Then add 1/2 of the diced ham or sausage and cook sauce for 2 minutes Brush the bottom of a baking tray (3"high) with a little olive oil.
- Spread 1/2 the white sauce in the tray Layer the other 1/2 of the sausage or ham over the white sauce.
- Layer boiled pasta and the rest of the white sauce over this.
- Finally sprinkle cheese small pieces of butter over the last layer.
- Bake till cheese turns slightly golden in an oven with moderate heat.
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Santosh Debnath
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Dwain Popo
[email protected]This pasta dish is a great way to get your kids to eat mushrooms. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly.
Helina Joshi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Yonas Meles
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Paige Green
[email protected]This pasta dish is a great way to use up leftover mushrooms. I used a mix of white and shiitake mushrooms, and I added a little bit of chopped sun-dried tomatoes to the sauce. I served it with a side of roasted vegetables.
Bal Bahadur Tamang
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the mushrooms were tender and flavorful. I will definitely be making this again.
Zain Rajpoot_offical
[email protected]This dish was easy to make and very affordable. I used a mix of white and cremini mushrooms, and I added a little bit of chopped parsley to the sauce. I served it with a side of garlic bread.
Ronald White
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Omar Khan One
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and herbs to the sauce, and it was much better.
raymundo frias
[email protected]This pasta dish was so delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Raymond Hernandez
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Usman Ali Ali
[email protected]This recipe was easy to follow and the dish turned out great! I used a mix of white and cremini mushrooms, and I added a little bit of garlic powder to the sauce. I served it with a side of bread to soak up all the delicious sauce.
Turab Shinwari
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The white mushroom sauce is so easy to make, and it's so delicious. I love serving this pasta with a side of roasted vegetables.
Jadoon Mobile zone
[email protected]This baked pasta with white mushroom sauce was a hit with my family! The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. The pasta was cooked perfectly, and the overall dish was very comforting.