SHRIMP TEMPURA WITH CILANTRO
As a single leaf garnish, you can substitute the Japanese oba leaf, which you can purchase in Japanese markets. The procedure is the same for small or large quantities of spinach. However, if cooking a large amount of spinach, fry in batches and keep warm in a low oven.
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Arrange the shrimp on a large platter. Sprinkle with the minced jalapeno and the chopped cilantro. Pour the lime juice over and let marinate for at least 30 minutes, refrigerated. When ready to cook, season lightly with salt.
- In a small bowl, sift together the flour and baking powder. Whisk in the water until the batter is smooth, and then add the remaining ingredients, seasoning with cayenne and salt to taste. If made earlier in the day, set the bowl into an ice bath.
- At serving time, in a heavy saucepan, wok, or deep-fryer, heat 3 inches of oil to 350 degrees F. Dip each shrimp into the batter and coat well. Carefully place 1 or 2 in the hot oil and cook until golden brown, about 2 minutes. Remove with a slotted spoon or a flat strainer and drain on paper or clean toweling. Keep warm while preparing the remaining shrimp and the spinach.
- Arrange a few fried spinach leaves on half of each of 4 plates. Place 4 shrimps on the other half and serve immediately.
- In a wok or deep, heavy saucepan, heat about 3 inches of peanut oil to 375 degrees F. Clean the spinach leaves well, trim and dry thoroughly. Fry until crisp and translucent, about 2 minutes. Remove with a slotted spoon and drain on clean toweling. Season with salt to taste and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shan Raza
[email protected]This shrimp tempura was delicious! The shrimp were cooked perfectly and the cilantro added a great flavor. I would definitely recommend this recipe to anyone who loves shrimp tempura.
Najib123 fulM
[email protected]I'm a big fan of shrimp tempura and this recipe did not disappoint. The shrimp were crispy and flavorful, and the cilantro added a nice touch. I would definitely recommend this recipe to anyone who loves shrimp tempura.
Jill Flatt
[email protected]This recipe was easy to follow and the shrimp tempura turned out great! The shrimp were crispy and the cilantro added a nice flavor. I served it with a dipping sauce and it was a delicious meal.
Mr Alamin Khan
[email protected]I made this shrimp tempura for a party and it was a huge hit! Everyone loved it. The shrimp were crispy and flavorful, and the cilantro added a nice touch. I will definitely be making this again.
super superville
[email protected]This was my first time making shrimp tempura and it turned out great! The recipe was easy to follow and the shrimp were delicious. I served it with a dipping sauce and it was a perfect meal.
Haji Akhtar Choudry
[email protected]This shrimp tempura was delicious! The shrimp were cooked perfectly and the cilantro added a great flavor. I would definitely recommend this recipe to anyone who loves shrimp tempura.
Sikander Juttg
[email protected]I'm a big fan of shrimp tempura and this recipe did not disappoint. The shrimp were crispy and flavorful, and the cilantro added a nice touch. I would definitely recommend this recipe to anyone who loves shrimp tempura.
Carter Gude
[email protected]This recipe was easy to follow and the shrimp tempura turned out great! The shrimp were crispy and the cilantro added a nice flavor. I served it with a dipping sauce and it was a delicious meal.
Knowledge Is power
[email protected]I made this shrimp tempura for a party and it was a huge hit! Everyone loved it. The shrimp were crispy and flavorful, and the cilantro added a nice touch. I will definitely be making this again.
Issa Kabwe
[email protected]This shrimp tempura was amazing! The shrimp were cooked perfectly and the cilantro added a great flavor. I would definitely recommend this recipe to anyone who loves shrimp tempura.
Isreal Oluwafemi
[email protected]I've made shrimp tempura a few times before, but this recipe is by far the best. The shrimp were so crispy and flavorful, and the cilantro added a really nice touch. I'll definitely be making this again and again.
Fortune Ogbu
[email protected]This was my first time making shrimp tempura, and it turned out great! The recipe was easy to follow and the shrimp were delicious. I served it with a dipping sauce and it was a perfect meal.
Manu Abbasi
[email protected]I'm not usually a fan of shrimp tempura, but this recipe changed my mind. The shrimp were perfectly cooked and the cilantro added a nice touch. I'll definitely be making this again.
Skye Hulme
[email protected]This shrimp tempura recipe was a hit! The shrimp were crispy on the outside and tender on the inside, and the cilantro added a refreshing flavor. I will definitely be making this again.