SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE
Categories Shellfish Appetizer Side Fry Mayonnaise Shrimp Spring Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour enough oil into heavy large pot to reach depth of 3 inches. Heat oil over medium-high heat to 380°F. Whisk 3/4 cup ice water, egg and pinch of salt in medium bowl until frothy. Add flour and stir with whisk just until blended and small lumps remain.
- Working in batches, immediately dip shrimp into tempura batter to coat; shake excess batter back into bowl. Add shrimp to hot oil and fry until shrimp curl and coating is crisp, about 3 minutes. Using tongs, transfer shrimp to paper towels; drain. Sprinkle with salt.
- Transfer shrimp tempura to platter; serve shrimp immediately with Lemon and Olive Mayonnaise.
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Naruto Monkey.D
[email protected]I'm going to make this for my next party.
Faith Lagat
[email protected]This recipe looks delicious!
nompumelelo makhoba
[email protected]I can't wait to try this recipe!
Rowland Nelson
[email protected]Thank you for sharing this recipe!
Galaxy Opal
[email protected]I will be making this again and again.
Zimile Nxumalo
[email protected]This is one of the best shrimp tempura recipes I've ever tried.
Md Sony
[email protected]I would definitely recommend this recipe to others.
Deniz Yasar Kulbay
[email protected]Two thumbs up!
Kacie Baker
[email protected]5 stars!
Naluzze Rebecca
[email protected]This recipe is a keeper!
M kashif jani
[email protected]I'm definitely going to make this again!
Mohamed Selim
[email protected]I served this with a side of steamed broccoli and it was a perfect meal.
Cedric Tanner
[email protected]I added some chopped cilantro to the batter and it gave the shrimp a really nice flavor.
Kyle Wood
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was tender and juicy, and the batter was crispy and flavorful.
Slengor
[email protected]I'm not a big fan of shrimp, but this dish was delicious! The lemon and olive mayonnaise really made the dish.
Antwaun moriceau
[email protected]This was my first time making tempura, and it turned out great! The shrimp was cooked perfectly and the batter was light and crispy.
Mobash jora
[email protected]My family loved this recipe! The shrimp was crispy and flavorful, and the lemon and olive mayonnaise was the perfect dipping sauce.