SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE
Categories Shellfish Appetizer Side Fry Mayonnaise Shrimp Spring Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour enough oil into heavy large pot to reach depth of 3 inches. Heat oil over medium-high heat to 380°F. Whisk 3/4 cup ice water, egg and pinch of salt in medium bowl until frothy. Add flour and stir with whisk just until blended and small lumps remain.
- Working in batches, immediately dip shrimp into tempura batter to coat; shake excess batter back into bowl. Add shrimp to hot oil and fry until shrimp curl and coating is crisp, about 3 minutes. Using tongs, transfer shrimp to paper towels; drain. Sprinkle with salt.
- Transfer shrimp tempura to platter; serve shrimp immediately with Lemon and Olive Mayonnaise.
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Naruto Monkey.D
m-n@yahoo.comI'm going to make this for my next party.
Faith Lagat
faith_l82@gmail.comThis recipe looks delicious!
nompumelelo makhoba
m_nompumelelo34@yahoo.comI can't wait to try this recipe!
Rowland Nelson
nelson.r90@hotmail.comThank you for sharing this recipe!
Galaxy Opal
g_opal100@gmail.comI will be making this again and again.
Zimile Nxumalo
zimile@yahoo.comThis is one of the best shrimp tempura recipes I've ever tried.
Md Sony
md@hotmail.comI would definitely recommend this recipe to others.
Deniz Yasar Kulbay
d_kulbay80@gmail.comTwo thumbs up!
Kacie Baker
baker.k27@hotmail.com5 stars!
Naluzze Rebecca
n.rebecca74@yahoo.comThis recipe is a keeper!
M kashif jani
jani@gmail.comI'm definitely going to make this again!
Mohamed Selim
mohamed.s63@aol.comI served this with a side of steamed broccoli and it was a perfect meal.
Cedric Tanner
ctanner@yahoo.comI added some chopped cilantro to the batter and it gave the shrimp a really nice flavor.
Kyle Wood
wood-kyle3@yahoo.comThis recipe was easy to follow and the results were amazing! The shrimp was tender and juicy, and the batter was crispy and flavorful.
Slengor
slengor94@gmail.comI'm not a big fan of shrimp, but this dish was delicious! The lemon and olive mayonnaise really made the dish.
Antwaun moriceau
antwaun2@aol.comThis was my first time making tempura, and it turned out great! The shrimp was cooked perfectly and the batter was light and crispy.
Mobash jora
m.j@hotmail.comMy family loved this recipe! The shrimp was crispy and flavorful, and the lemon and olive mayonnaise was the perfect dipping sauce.