SHRIMP TERIYAKI KABOBS
You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.
Provided by riffraff
Categories Egg Free
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
- Add shrimp and toss to coat.
- I let them set in the fridge all day till I was ready to skewer them to grill.
- Be sure and soak your skewers if you are using wood!
- Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the "head" of the shrimp, the pineapple and then the "tail".
- I was able to get about 4 on each skewer.
- Grill about 2-3 minutes on each side or until shrimp is pink.
- You can baste with the marinade if you want but I did not.
- You can also broil this if you don't have a grill.
- I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.
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Sami Arshad
[email protected]I love how flavorful these kabobs are. The teriyaki sauce is perfect.
Zara Hoor
[email protected]These kabobs are so delicious and easy to make. I will definitely be making them again.
Steven Suit
[email protected]I've made these kabobs for my family and friends many times and they always rave about them.
MD Hridiy
[email protected]These kabobs are always a hit at my parties.
Sudip rana
[email protected]I love that this recipe is so versatile. I can use different vegetables and even different types of meat.
Marleigh Radacy
[email protected]These kabobs are so easy to make and they're perfect for a weeknight meal.
asare emma
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Mokete Patience
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Gamer Amenul
[email protected]I love how flavorful these kabobs are. The teriyaki sauce is perfect.
Ompfa MUKHORO
[email protected]These kabobs are so delicious and easy to make. I will definitely be making them again.
Mohand Moh
[email protected]I've made these kabobs for my family and friends many times and they always rave about them.
Alisha Mahato
[email protected]These kabobs are always a hit at my parties.
Samira Moumita
[email protected]I love that this recipe is so versatile. I can use different vegetables and even different types of meat.
owembabazi decent
[email protected]These kabobs are so easy to make and they're perfect for a weeknight meal.
Shabrin Mim
[email protected]I made these kabobs for my family and they loved them! My kids even ate the vegetables, which is a miracle.
Hikeem Ktk
[email protected]The shrimp was cooked perfectly and the teriyaki sauce was delicious.
Wally Needham
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Busta
[email protected]These shrimp teriyaki kabobs were a hit at my last party! They were so easy to make and everyone loved them.