These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
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christine nzau
[email protected]These were easy to make and they tasted great! I would definitely make them again.
Dawn Donnelly
[email protected]These were really good! I will definitely make them again.
Jamie Reed
[email protected]I made these for a party and they were a hit! Everyone loved them.
Darius Yego
[email protected]These were really good! I used a different type of jam and they were still delicious.
Arellano Christopher
[email protected]These were a little bit too sweet for my taste, but they were still good.
Hanif Barak
[email protected]These were very good! I added a little bit of sugar to the cream cheese mixture and they were perfect.
Joseph Good
[email protected]These were easy to make and they tasted great! I would definitely make them again.
Tashi Wangchuk
[email protected]These were really good! I will definitely make them again.
Johnathan Sharpton
[email protected]I made these for a party and they were a hit! Everyone loved them.
Jordan Hubble
[email protected]These were so easy to make and they turned out great! I used a different type of cream cheese and they were still delicious.