SHRIMP TETRAZZINI
A rich pasta dish full of shrimp and parmesan cheese.
Provided by CHRISTYJ
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
- Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
- Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
- Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
- Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 565.3 calories, Carbohydrate 61.4 g, Cholesterol 119.8 mg, Fat 22.6 g, Fiber 3 g, Protein 27.6 g, SaturatedFat 8.1 g, Sodium 1006.8 mg, Sugar 9.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christie Aftab
[email protected]I love the crispy breadcrumb topping on this shrimp tetrazzini. It adds a nice crunch to the dish.
Nisha Shafeeq
[email protected]This shrimp tetrazzini is a great way to use up leftover pasta. It's also a great dish to make for a potluck.
Anil Indu
[email protected]This shrimp tetrazzini is the perfect dish for a cold winter night. It's warm and comforting.
Cynthia Myers
[email protected]I've made this shrimp tetrazzini several times and it's always a hit with my guests.
Md parbes
[email protected]This shrimp tetrazzini is a great way to get your kids to eat seafood. My kids loved it!
Maylee Button
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
mr_Shakib_ hassan
[email protected]This shrimp tetrazzini is a great dish for a special occasion. It's elegant and delicious.
Yasen Sayed (Developer YSM)
[email protected]I love the combination of shrimp and pasta in this dish. It's a perfect balance of flavors and textures.
Anaiah Beltran
[email protected]This shrimp tetrazzini is a great way to use up leftover shrimp. It's also a great dish to make ahead of time.
Andrew Baldwin
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. It's a unique take on a classic dish and it's absolutely delicious.
saima zakir
[email protected]This shrimp tetrazzini is the perfect comfort food. It's creamy, cheesy, and oh-so-delicious.
Hiram Rice
[email protected]I was pleasantly surprised at how easy this dish was to make. It's definitely a recipe that I'll be making again.
Mahi Hammad
[email protected]This recipe is a keeper! I love that it uses simple ingredients and doesn't take long to make.
Arielle Alaimoana
[email protected]I've made this shrimp tetrazzini several times and it's always a crowd-pleaser. It's a great dish for special occasions or weeknight dinners.
Farhan Gawas
[email protected]This is my new favorite shrimp dish! It's so easy to make and always turns out perfect.
Basit Malik
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp tetrazzini. The sauce was rich and creamy, and the shrimp were tender and juicy.
Kendred Ward
[email protected]This dish was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.
Fazira Kayinza
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.
Mahmoud Abd Elsalam
[email protected]This shrimp tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.