SHRIMP TOAST CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Toast Cups image

These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown

Provided by Lynnda Cloutier

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 9

24 slices white bread, crusts removed
1 cup butter, melted
2 pkg. cream cheese, softened, 8 oz. each
1/2 cup mayonnaise
3 tbsp. sour cream
3 tbsp. prepared horseradish
3 cans small shrimp, rinsed and drained, 6 oz. each
16 green onions, sliced
fresh dill sprigs, optional

Steps:

  • 1. Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
  • 2. In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen

Thato Loate
[email protected]

These shrimp toast cups are the perfect party food. They're easy to make, delicious, and always a hit.


Sophia Lyons
[email protected]

I've never made shrimp toast cups before, but this recipe made it so easy. They turned out great!


Muwonge Samuel
[email protected]

I love that these shrimp toast cups can be made ahead of time. It's so convenient.


Olivia Torrente
[email protected]

These shrimp toast cups are a great appetizer for any party. They're easy to make and always a hit.


Nosipho Shandu
[email protected]

The shrimp toast cups were a bit too spicy for my taste.


Nichole Louise
[email protected]

I made these shrimp toast cups for a potluck and they were a huge hit! Everyone loved them.


My Self
[email protected]

I'm not a big fan of shrimp, but I really enjoyed these shrimp toast cups.


Rocky Bhai
[email protected]

These shrimp toast cups are a great way to use up leftover shrimp.


Md Refat Hossain
[email protected]

The shrimp toast cups were a bit too salty for my taste.


Arsh Singh
[email protected]

I substituted the shrimp with crab and it was delicious! This recipe is very versatile.


Blackpink_isthebest
[email protected]

I love that these shrimp toast cups can be made ahead of time.


Gift Card
[email protected]

These shrimp toast cups are the perfect finger food for parties. They're easy to make and always a hit.


mdmoinul haque
[email protected]

The shrimp toast cups were a bit too oily for my taste.


Shair Shah
[email protected]

I've made these shrimp toast cups several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.


Mmadu Clara
[email protected]

These shrimp toast cups are a great appetizer for any party.


Mieszko Fortuin
[email protected]

I made these shrimp toast cups for my family and they loved them! The recipe was easy to follow and the cups turned out perfect.


Tony Fountain
[email protected]

The shrimp toast cups were a bit bland for my taste. I think I'll add some more spices next time.


Sherica Spence
[email protected]

These shrimp toast cups were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.