Best 2 Shrimp Toast Cups Recipes
Shrimp toast cups are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are made with a combination of shrimp, bread crumbs, mayonnaise, and seasonings, and are baked until golden brown. The result is a crispy and flavorful treat that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create this delightful dish that is perfect for any party or gathering.
Here are our top 2 tried and tested recipes!
SHRIMP TOAST CUPS
These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP TOAST CUPS
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
- 2. In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen
Tips:
- Use fresh shrimp. Fresh shrimp will give your toast cups the best flavor and texture. If you can't find fresh shrimp, frozen shrimp is a good substitute, but be sure to thaw it completely before using.
- Chop the shrimp finely. This will help the shrimp to distribute evenly throughout the toast cups.
- Use a flavorful bread. A sturdy bread, such as French bread or sourdough, will hold up well in the oven and provide a good base for the shrimp mixture.
- Don't overfill the toast cups. The shrimp mixture should come up to the rim of the toast cups, but it should not be overflowing.
- Bake the toast cups until they are golden brown. This will ensure that the shrimp is cooked through and the toast is crispy.
- Serve the toast cups immediately. These are best enjoyed hot out of the oven.
Conclusion:
Shrimp toast cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a few simple ingredients and can be tailored to your own taste preferences. Whether you like them spicy, cheesy, or garlicky, there is a shrimp toast cup recipe out there for you. So next time you are looking for a quick and tasty snack or appetizer, give shrimp toast cups a try. You won't be disappointed!
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