SHRIMP TOASTS
Provided by Food Network
Yield Makes about 30
Number Of Ingredients 14
Steps:
- In a deep-fryer heat oil to 365 degrees. In a food processor combine next 9 ingredients; puree until a slightly chunky paste is formed. Using a rolling pin, flatten bread, one slice at a time. Spread 1 to 2 tablespoons of shrimp paste evenly over bread, and roll up in a tight cylinder; brush edge with a little beaten egg to seal and let dry while you make more cylinders.
- When all shrimp paste is used, cut each cylinder in thirds into small logs. Dip both ends of each log into egg, then into sesame seeds. Deep-fry logs, in batches, until golden-brown, about 2 to 3 minutes, turning several times with a metal spoon. Using a slotted spoon, remove shrimp toasts and drain on paper towels; keep warm while you fry remaining batches. Sprinkle with coarse salt and serve immediately.
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Shar Alih
[email protected]I'm not a big fan of seafood, but I love these shrimp toasts. They're so crispy and flavorful, I can't resist them.
Ishaq Nazeer
[email protected]These shrimp toasts are the best! I love the crispy texture and the flavorful filling. They're always a hit at parties.
STEVE PETERMAN
[email protected]I've been making these shrimp toasts for years and they're always a hit. They're the perfect party appetizer or snack.
Abby Melghem
[email protected]These shrimp toasts are so easy to make and they're so delicious. I love that I can make them ahead of time and they still taste great.
Ok Bali
[email protected]I made these shrimp toasts for a potluck and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Hassan rao
[email protected]These shrimp toasts are a great way to get your kids to eat seafood. My kids love them and they always ask for seconds.
Curtis Reitmeyer
[email protected]I've made these shrimp toasts several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Apna Time Ayega
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
Sk Rajpoot
[email protected]These shrimp toasts are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Mustakin rana
[email protected]I was a bit skeptical about making shrimp toasts at home, but I'm so glad I did. They were so much better than the ones I've had at restaurants.
Shahrukh Ghauri
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Nour Hat
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.