SHRIMP. TOMATO AND GOAT CHEESE PASTA
Ahtough this light dish is truly delicious "as is", you can vary it by adding leftover cooked broccoli or asparagus. Each week, I cook 8 ounces of pasta, drain and store it in a resealable plastic bag so I can fix this light lunch or supper in under 20 minutes, including peeling the shrimp. Vegetarians can substitute black beans for the shrimp. If you love olives, sprinkle a few sliced ones on top.
Provided by BeachGirl
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut shrimp in half lengthwise.
- Cover and microwave about 1 minute just until shrimp turn pink.
- Set aside.
- NOTE: As you work, divide the ingredients evenly between two bowls.
- Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
- Top with goat cheese cut into pieces.
- Cover, and microwave each bowl about 45 sec.
- on high until pasta is hot and cheese is melted.
- Immediately add lemon juice and stir to mix well, making a creamy sauce.
- Top with diced onion, diced tomato, and cooked shrimp.
- NOTE: If cooking for 4, double recipe ingredients.
- Serve with a green salad and crusty Sourdough bread.
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Rudoh Mfula
[email protected]I found this dish to be bland and uninspired.
Manhil Malik
[email protected]This dish was a bit too rich for my taste, but it was still good.
Logy H
[email protected]I wasn't sure about the combination of shrimp and goat cheese, but it was surprisingly delicious! I'll definitely be making this dish again.
William Tyson
[email protected]This dish was easy to make and it turned out great! The goat cheese added a nice tang to the dish.
amari mathews
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, shrimp, and vegetables.
Irfan Nasir
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful.
Calvyn Chisenga
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Dutchboy Vanorder
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Asiya Junaid
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful.
Tayviona Calloway
[email protected]This dish was a hit with my family! The combination of shrimp, tomatoes, and goat cheese was delicious, and the pasta was cooked perfectly.