FRUIT CRUMBLE
Categories Fruit Dessert Bake Almond Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.
- Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
- Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.
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Herdil Aziz
[email protected]This fruit crumble is the perfect dessert to end a meal. It's light and refreshing, and it won't weigh you down.
Keshab Shrestha
[email protected]I love the way this fruit crumble smells while it's baking. It fills the whole house with a delicious aroma.
Mekdi Baba
[email protected]This fruit crumble is the perfect comfort food. It's warm, gooey, and delicious.
Emrul Kayes
[email protected]This fruit crumble is so easy to make, even for a beginner baker. I highly recommend it.
Ssheikh Ubaid
[email protected]I made this fruit crumble for my husband's birthday and he loved it. He said it was the best fruit crumble he's ever had.
Mhmd Ali
[email protected]This fruit crumble is a great way to get your kids to eat their fruit. They'll love the sweet and crispy topping.
Rabiu Muhammad lawan
[email protected]I've never been a big fan of fruit crumbles, but this one changed my mind. It's so delicious and easy to make. I will definitely be making it again.
Obaremi Emmanel
[email protected]This fruit crumble is the perfect dessert to bring to a party or potluck. It's easy to make and everyone loves it.
Qamar Price
[email protected]I love that this fruit crumble is not too sweet. The tartness of the fruit balances out the sweetness of the topping perfectly.
Rubel Jomadar
[email protected]This fruit crumble is a great way to use up leftover fruit. I often make it with whatever fruit I have on hand, and it always turns out delicious.
Sm Joy
[email protected]I've made this fruit crumble several times now and it's always a hit. It's the perfect dessert for any occasion.
Thabo Ralarala
[email protected]This fruit crumble is so versatile. You can serve it with ice cream, whipped cream, or even yogurt. I also like to add a sprinkle of cinnamon or nutmeg on top before serving.
M Kaiesm
[email protected]I made this fruit crumble with my kids and they had a blast. They loved mixing up the ingredients and watching the crumble bake in the oven. It was a great way to spend a rainy afternoon.
Ama Broni
[email protected]This fruit crumble is the perfect dessert for a cold night. It's warm and comforting, and the fruit filling is bursting with flavor. I love that you can use any kind of fruit you like, so you can customize it to your own taste.
Latoya Turner
[email protected]I'm not a big baker, but this fruit crumble was so easy to make. I just threw everything in a bowl and mixed it up. The hardest part was waiting for it to bake!
Kyra Gonzales
[email protected]I made this fruit crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially popular. I used a combination of oats, flour, and butter, and it turned out perfectly crispy.
Md Paisal
[email protected]This fruit crumble was absolutely delicious! The topping was perfectly crispy and the fruit was gooey and sweet. I used a variety of fruits, including apples, pears, and berries, and they all cooked up perfectly. I will definitely be making this agai