SHRIMP TORTELLINI PASTA TOSS

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Shrimp Tortellini Pasta Toss image

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

Amjed Hussan
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Meh.


Tshepo Mantsho
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Not bad, but not great either.


Heinrich Wienand
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Easy and tasty!


Marko Tanaka
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This was a great recipe! I made it for my family and they loved it. The shrimp and tortellini were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Dal Khual
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This recipe was a bit bland for my taste. I think it could have used more seasoning. The shrimp and tortellini were cooked well, but the sauce was a bit thin. I will probably try this recipe again with some modifications.


Pa Khi
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This was a delicious and easy meal to make. The shrimp and tortellini were cooked perfectly, and the sauce was flavorful. I added a little bit of extra garlic and red pepper flakes to give it a bit of a kick. Will definitely be making this again!


Sihab Munna
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I love this recipe! It's so easy to make and always a hit with my family. The shrimp and tortellini cook together in one pan, so it's a great way to save time and energy. The sauce is also really flavorful, and the sun-dried tomatoes add a nice touch


anass Pro
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This shrimp tortellini pasta toss is a quick and easy weeknight meal that's packed with flavor. The shrimp are cooked perfectly and the tortellini is tender. The sauce is creamy and flavorful, and the sun-dried tomatoes add a nice tang. I will defini


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #shrimp     #pasta-rice-and-grains     #shellfish