VERMICELLI BEEF STEW
I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, brown meat and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the water, tomatoes, vegetables, basil, salt and oregano. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. , Stir in vermicelli. Cover and cook for 30 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 455mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afnan Irfan
[email protected]I'll definitely be making this again!
Joiyashakir Joiyashakir
[email protected]Two thumbs up!
Gg Pro
[email protected]5 stars!
connor tremmel
[email protected]I would definitely recommend this recipe to anyone who loves beef stew.
Christine evan Barnett
[email protected]This is the best vermicelli beef stew recipe I've ever tried.
Palash Mondal
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Taleeq Yaseen
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Kenny Swanger
[email protected]I love that this recipe uses simple, everyday ingredients.
Alo Begum
[email protected]This stew is so easy to make, and it's a great way to use up leftover beef.
A BoSs
[email protected]I made a few substitutions to the recipe, but the stew still turned out great. I used ground beef instead of stew meat, and I added some chopped carrots and celery.
Priyashni Lata
[email protected]I followed the recipe exactly and the stew turned out perfectly. I was especially impressed with how tender the beef was.
Md shadot islam
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the broth is so flavorful.
Namuli Rose
[email protected]I was a bit skeptical about the vermicelli noodles, but they really added something special to this stew. They soaked up the broth and added a nice chewy texture.
Buckle Zwicker
[email protected]This recipe is a keeper! The stew is easy to make and it tastes amazing. I will definitely be making it again.
Shimu Aktar
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the combination of beef, vegetables, and noodles.
Kader Kakon
[email protected]This is one of the most delicious beef stews I've ever had! The vermicelli noodles added a unique and delightful texture, and the broth was flavorful and rich.