SHRIMP TOSTADAS WITH AVOCADO SALSA
This is a Taste of Home recipe from 2009 submitted by Karen Gulkin of Greenley, Colorado. I did not have prepared tostada shells, so I used corn tortillas that I pan fried. hope you enjoy!
Provided by Docs Mom
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved beans. Set aside.
- For salsa, in a small bowl, combine the orange, onion, jalapeno, cilantro and remaining avocado and lime juice. Cover and refrigerate until serving.
- Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake at 350° for 4-6 minutes or until cheese is melted.
- Meanwhile, in a large nonstick skillet coated with cooking spray, cook shrimp and remaining blackened seasoning over medium-high heat for 4-6 minutes or until shrimp turn pink. Arrange over tostada shells; serve with salsa.
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Alamen molla
[email protected]These shrimp tostadas are the best! I love the crispy shrimp and the creamy avocado salsa. I will definitely be making these again.
Sipra sipra
[email protected]These shrimp tostadas are a great way to add some variety to your Taco Tuesday menu.
Precious Chima
[email protected]I love that these shrimp tostadas can be made ahead of time. It makes them perfect for busy weeknights.
Isabella Pedro
[email protected]These shrimp tostadas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Hope Hendrix
[email protected]I made these shrimp tostadas for a potluck and they were a huge hit! Everyone loved them.
Munawar Chaudhary
[email protected]These shrimp tostadas are a great way to enjoy shrimp without having to fry them. They're also a healthier option than traditional fried shrimp.
Marin Dabrowski
[email protected]I love the combination of flavors in these shrimp tostadas. The shrimp is crispy and flavorful, the avocado salsa is creamy and tangy, and the cabbage adds a nice crunch.
Oman123 Oman
[email protected]These shrimp tostadas are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.
Ravindu Chamalka
[email protected]I made these shrimp tostadas for my family and they loved them! The shrimp was cooked perfectly and the avocado salsa was delicious. I will definitely be making these again.
Mdjobed Islam
[email protected]These shrimp tostadas are the perfect appetizer or light meal. They're packed with flavor and they're sure to please everyone.
Question Jolly
[email protected]I've made these shrimp tostadas several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Martha Claypoole
[email protected]These shrimp tostadas were so easy to make and they were absolutely delicious! The shrimp was cooked perfectly and the avocado salsa was the perfect topping. I will definitely be making these again.
SWABRI RASHID
[email protected]I love shrimp tostadas and this recipe did not disappoint! The shrimp was juicy and the salsa was creamy and flavorful. I will definitely be making this recipe again.
Afaq umar
[email protected]I'm not usually a fan of seafood, but these shrimp tostadas changed my mind! The shrimp was cooked perfectly and the salsa was so flavorful. I'll definitely be making these again.
Hamidu Chemical
[email protected]These shrimp tostadas were a hit at my last party! The avocado salsa was the perfect complement to the crispy shrimp and tangy cabbage. I'll definitely be making these again.