SHRIMP VERSAILLES
Steps:
- Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
- In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
- Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
- Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
- Broil for 1 to 2 minutes or until golden brown.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 9.1 g, Cholesterol 359.7 mg, Fat 44.2 g, Fiber 0.4 g, Protein 47.2 g, SaturatedFat 20.3 g, Sodium 814.3 mg, Sugar 1.8 g
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Juanita Venter
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Edi Torres
[email protected]This dish was a great way to use up some leftover shrimp. It was easy to make and very tasty.
MD Bayezid Ahmed
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked to perfection and the sauce was delicious.
Brianna Gooden
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Brian Thomas
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was especially flavorful.
Shandra Smith
[email protected]This was a great recipe! I used a different type of shrimp than the one suggested and it turned out just as good.
Surakshana Anuradha
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly.
Tropang Lakay PH
[email protected]I made this dish last night and it was a big success. My family loved it!
Tyler Little
[email protected]Easy to follow recipe and the results were amazing! The shrimp were tender and flavorful, and the sauce was rich and creamy.
Anita Debrah
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.