GRILLED COUNTRY-STYLE RIBS FOR 2
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! -Sue Benning, Menasha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.
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Dood Loop
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out delicious.
Aaron Uribe Uribe
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Jane Kate
[email protected]I'm not sure what went wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what I did wrong.
Zeinab Ezziden
[email protected]These ribs were easy to make and turned out delicious. I used my oven and they were done in about an hour. The meat was fall-off-the-bone tender and the sauce was perfect.
Motheo Lentswe
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Yt Shilfi
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Brooklyn Leach
[email protected]I'm not a big fan of country-style ribs, but these were actually pretty good. The meat was tender and the sauce was flavorful.
Belinda
[email protected]The sauce was amazing! I could have eaten it with a spoon.
Taha Shabbir
[email protected]These ribs were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.
Chavelle Clarke
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The key is to cook them low and slow so that the meat has time to tenderize.
djcetron jansivia
[email protected]The ribs were easy to make and turned out great! I used my instant pot and they were done in just 30 minutes. The meat was tender and the sauce was flavorful.
Sami saim
[email protected]These country-style ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and let them marinate for 24 hours before cooking them on my Traeger grill. They were a hit with my family and friends!