SHRIMP VINAIGRETTE*
Steps:
- Peel and devein shrimp, leaving tails intact. In a large saucepan bring lightly salted water to boiling. Add shirimpl return to boiling. Boil gently for 1 to 2 minutes or till shrimp turn pink. Drain. Meanwhile, in a small mixing bowl, use a wire whisk or fork to stir together oil, vinegar, tarragon, sugar, mustard, garlic, and salt. Add hot shrimp and tomatoes; toss to coat. Cover and chill in the refrigerator for several hours or overnight. Use a slotted spoon to transfer the shrimp to a serving platter. Nutrition information per serving: 158 cal., 6 g pro., 3 g carbo., 13 g fat, 59 mg chol., 173 mg sodium, and 126 mg potassium.
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Fortune Nsaka
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
Atupele Mutale
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The vinaigrette is what really makes it.
Zahid Jutt
[email protected]This dish is a great way to use up leftover shrimp. It's also a very healthy and flavorful meal.
Arqam Libra
[email protected]This recipe is amazing! The shrimp are cooked perfectly and the vinaigrette is so flavorful. I will definitely be making this again and again.
Faraz Joiya
[email protected]The shrimp were a bit undercooked for my taste. I think I'll cook them for a few minutes longer next time.
denise mcbride
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Dominic Tapia
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The shrimp are cooked perfectly and the vinaigrette is light and flavorful. It's a great dish for a special occasion or a weeknight meal.
Mwenda Chanda
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Rabiu Tolley
[email protected]I love this recipe! The shrimp are always cooked perfectly and the vinaigrette is so flavorful. I always get compliments when I make this dish.
Sk Asif
[email protected]The shrimp were a bit overcooked, but the vinaigrette was delicious.
Aziza Noordin
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Muneer pee cee
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly and the vinaigrette was light and flavorful. I will definitely be making this again.
Uloma Precious
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the vinaigrette was the perfect complement. I will definitely be making this again.
Leon Hargrove
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always cooked perfectly and the vinaigrette is so delicious.
Promise Anthony
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the vinaigrette was light and flavorful. I will definitely be making this again.