Steps:
- Cook pasta according to directions (al dente'). Microwave stock on high for 1 minute or until hot, presofted tomatoes by placing in heated chicken stock for 5 minutes. Meanwhile, heat olive oil in a large skillet, saute onion for 5 minutes, add garlic & saute for about 3 minutes.Add artichokes, tomatoes including stock and heat until vigorously simmering. Add shrimp, cook 3 minutes on first side, flip each shrimp over and add drained pasta to pan. Cook 2 additional minutes stirring often to distribute flavor, tranfer to serving bowl, sprinkle with parsley, salt and pepper, serve hot!
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Narbada Gautam
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Luiggi Pacheco
[email protected]I'm not a fan of shrimp, but I loved this dish! The artichokes and sun-dried tomatoes were so flavorful that I didn't even miss the shrimp. I would definitely recommend this recipe to anyone, even if they don't like seafood.
Moon Raven
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a touch of elegance. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dis
Sumi Gomes
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
Farhan Aqeel
[email protected]This dish was delicious! The shrimp were juicy and flavorful, and the artichokes and sun-dried tomatoes added a nice touch of acidity. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Umar KKT
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes were a great addition. I would definitely make this again.
MR AHSGAMET
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests. I love the combination of shrimp, artichokes, and sun-dried tomatoes.
Yenzo Magagula
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I also love the artichokes and sun-dried tomatoes. They add a lot of flavor to the dish.
Nokuthula Nomathemba
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Edas Aigbe
[email protected]I'm not a fan of shrimp, but I loved this dish! The artichokes and sun-dried tomatoes were so flavorful that I didn't even miss the shrimp. I would definitely recommend this recipe to anyone, even if they don't like seafood.
mike huffman
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a touch of elegance. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dis
Jshshshiwh Hsshhahshw
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
MDNorul Amin
[email protected]This dish was delicious! The shrimp were juicy and flavorful, and the artichokes and sun-dried tomatoes added a nice touch of acidity. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Asad Jano
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes were a great addition. I will definitely be making this again.
Anup Debnath
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the artichokes and sun-dried tomatoes add a lot of flavor. I served this over pasta and it was a hit with my family.
XEYAM HASAN
[email protected]I love the combination of flavors in this dish. The shrimp, artichokes, and sun-dried tomatoes are a perfect match. I also appreciate that this dish is relatively easy to make.
Ali Khuram
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the artichokes and sun-dried tomatoes added a delicious flavor. I will definitely be making this again.