SHRIMP WITH BOURBON COCKTAIL SAUCE
Steps:
- 1. In a small bowl, mix all ingredients except shrimp. Serve sauce with shrimp. Makes 6-8 servings.
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Raymundo Tapia
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rajendra Timalsina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mukarram Shah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Lindsey Backward
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were delicious.
Owoicho Micheal
[email protected]This recipe is definitely a five-star dish! The shrimp are cooked perfectly and the sauce is amazing.
Netshivhangani Mabula
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best shrimp he's ever had.
Mercy Muriuki
[email protected]I'm not a big fan of mango, so I substituted pineapple instead. It was still delicious!
Hisam Kalwar
[email protected]This recipe is perfect for a summer cookout. The shrimp can be grilled or cooked on skewers.
The Streamer
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different spices or vegetables.
Hassan Chaudhary
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shrimp are so juicy and flavorful.
Jermaine Jackson
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and rubbery. Maybe I overcooked them?
Md Nafiul
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Afifa Afifa
[email protected]I love the combination of flavors in this recipe. The shrimp, sauce, avocado, and mango all work together perfectly.
Josephine Miller
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a different type of chili pepper. Other than that, the dish was delicious.
Oupa Edward Mosopane
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too boozy for my taste, but that's easily fixed by adding less bourbon.
haider jutt
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Zona Ali
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The sauce is so flavorful and the shrimp are cooked perfectly.
Ashfir Tiger
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the shrimp and the sauce was to die for.
Nevaeh Roche
[email protected]This shrimp with bourbon cocktail sauce recipe is a real winner! The sauce is tangy, sweet, and a little boozy, and it pairs perfectly with the succulent shrimp. I also love the addition of the avocado and mango, which add a refreshing pop of flavor