COUSCOUS WITH CORN
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan.
- Add shallot and saute 1 to 2 minutes, or until tender.
- Add chicken broth and bring to a boil.
- Add couscous, corn, pepper, cayenne and salt.
- Cover; remove from heat and set aside 5 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 318.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 555.4, Carbohydrate 57.4, Fiber 4, Sugar 1.2, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #side-dishes #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #brunch #equipment #number-of-servings
You'll also love
Biil Johnson
[email protected]I'm going to try this recipe tonight. It looks delicious!
Alishba Noor
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
Eid Uganda
[email protected]Yum!
Ishmael Ndlovu
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Kylah Martin
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any type of protein, and it's also great for potlucks.
Kaabahaween143 Kaabahaween143
[email protected]This dish is a great way to get your kids to eat their veggies. My kids love the corn and the couscous, and they don't even realize they're eating healthy.
Kesha Barrow
[email protected]I love that this recipe is so versatile. I've made it with different types of corn (fresh, frozen, and canned) and it always turns out great.
BLANCO MENDOZA
[email protected]This recipe is a great way to use up leftover corn. I had some grilled corn on the cob that I needed to use up, and this was the perfect solution.
Tiago Mervilus
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The corn and spices really elevate the dish. I'll definitely be making this again.
TauRusGoddeSS
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Dhivya Dhivya
[email protected]Just tried this recipe and it's delicious! The combination of couscous, corn, and spices is perfect. I'll definitely be making this again.
James Gilliam
[email protected]This couscous with corn recipe is a hit! It's so flavorful and easy to make. I added some diced red bell pepper and black beans for extra color and texture. It was a perfect side dish for my grilled chicken.