SHRIMP WITH COCONUT MILK SAUCE
Easy, healthy, yummy seafood recipe. I grew up eating a lot of seafood cooked in a many different ways. Cooking them with coconut is a favorite savory treat. You can make this as spicy as you want by adding green peppers like anaheim or jalapeno peppers. You can omit the vegetables or add more that you like. The coconut milk and seasonings are strong enough flavor to carry this dish. If I am feeling lazy, I even skip the saute step.
Provided by richir
Categories Coconut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash seafood, drain.
- In a large pan, saute garlic, onion and ginger in oil.
- Add in all ingredients except seafood and vegetables.
- Wait for he mixture to thicken at about 1/3 its original volume before adding seafood. At this point the coconut milk is starting to be oily and sweeter.
- Add seafood and vegetables.
- Let sauce come to a boil again then simmer for 2 minutes or until seafood is cooked.
- Add celery leaves at last minute.
- Serve with rice.
Nutrition Facts : Calories 219, Fat 12.7, SaturatedFat 9.4, Cholesterol 142.9, Sodium 668.9, Carbohydrate 7.6, Fiber 1.2, Sugar 1.6, Protein 17.2
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Veronica Iroghama
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was very flavorful and the shrimp were cooked perfectly.
Abdul basit Ali
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Tharu Amit
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Nokuphiwa Miya
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the end result is a delicious and memorable meal.
Sher Ahmad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the creamy coconut sauce and the tender shrimp.
Hasnain Agaria
[email protected]This recipe is a great way to impress your guests. It's a bit different than the usual shrimp dishes, but it's sure to be a hit.
live tv
[email protected]I made this dish for my wife on our anniversary and she loved it! It's a very romantic and elegant dish.
Rodolfo Rudy Reyes
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's perfect for a special occasion.
Andre Visser
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The sauce was very flavorful and the shrimp were cooked perfectly.
md maheb
[email protected]This dish is a bit spicy, but I love that. It's the perfect amount of heat.
hassan alsufyani
[email protected]I love the combination of flavors in this dish. The coconut milk, ginger, and lemongrass are all so complementary.
Md.kabirul islam Mijan
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil. It was so good!
Franca Cocuzza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
kacyee
[email protected]Easy to make and delicious! I made this dish for a party and it was a big hit. Everyone loved the creamy coconut sauce.
Swaraj Regmi
[email protected]This recipe is a keeper! The coconut milk sauce is so creamy and delicious. I served it over rice and it was the perfect meal. I will definitely be making this again and again.
Afaq Afaq
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked just right. I will definitely be making this again.
Jason Greg
[email protected]This shrimp with coconut milk sauce was an absolute delight! The flavors were so rich and creamy, and the shrimp were cooked perfectly. I served it over jasmine rice, and it was the perfect meal. I will definitely be making this again!