SHRIMP WITH GINGER AND SNOW PEAS
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!
Provided by flash1400
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Nutrition Facts : Calories 174 calories, Carbohydrate 8 g, Cholesterol 172.6 mg, Fat 2.9 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 206.5 mg, Sugar 3.2 g
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SOHEL Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce is simple to make.
Sulaiman Muhammad
[email protected]I love the combination of flavors in this dish. The ginger and snow peas add a nice touch of sweetness that complements the shrimp perfectly.
Ayesha Rehmat
[email protected]This was my first time making shrimp with ginger and snow peas, and it was delicious! I followed the recipe exactly and it turned out perfectly.
Monsta Tune
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Michael Carrillo
[email protected]This shrimp dish was a hit! The ginger and snow peas added a delicious flavor that was both unique and refreshing. The shrimp were cooked perfectly, and the sauce was just the right amount of tangy and sweet.