SHRIMP WITH GREEN SAUCE (GAMBAS EN SALSA VERDE)
A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular recipes yields just 3 shrimps per person with sauce.
Provided by threeovens
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat 2 tablespoons of oil over medium heat; add garlic and cook until softened, about 1 minute.
- Add brandy and swirl it around in the skillet until it evaporates.
- Add wine and 1/4 cup water and reduce slightly, 3 to 4 minutes.
- Stir in parsley, 1/2 teaspoon salt and pepper to taste; transfer to a blender with 2 tablespoons oil and puree until smooth; cover and set aside.
- Heat remaining 2 tablespoons of oil in skillet over high heat; add shrimps and cook until just pink, 1 or 2 minutes.
- Add green sauce, season with salt and pepper and heat until warmed through.
- Drizzle with additional olive oil or water just to loosen sauce.
- Serve with crusty bread.
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Kierra Stonum
[email protected]This dish is a great way to use up leftover shrimp. I usually make it with shrimp that I've grilled or roasted.
Rezaul Islam Reza
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Olaoye Bolu
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser.
sir nobody
[email protected]I've tried this recipe several times and I can never get the sauce to come out right. It always ends up being too thin or too thick.
Elana Swart
[email protected]This dish is a little expensive to make, but it's worth it for a special occasion.
obada qaima
[email protected]I'm not a big fan of seafood, but I tried this dish and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
sajidazafar 240
[email protected]I'm allergic to shrimp, but I made this dish for my husband and he loved it. He said it was the best shrimp dish he's ever had.
All amin Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce comes together in no time.
Morshed Islam
[email protected]I've made this dish several times and it's always a hit. I love the bright, tangy flavor of the sauce.
Isha Gurung
[email protected]I thought this dish was just okay. The sauce was a little bland and the shrimp were a bit overcooked.
Ben Paul
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for.
Edward Ssebagala
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. I will definitely be making this again.
cmatthew
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Abubakar Nana Firdausi
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and juicy, and the sauce was rich and flavorful.
Mahtab Hasan
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always delicious.
Mav
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The green sauce was so good that I could have eaten it on its own.
Stacey Christensen
[email protected]This shrimp with green sauce dish was a hit at my dinner party! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.